Blodgett DFG-200 SGL_NAT Convection Oven Gas Single-deck
Delivery to:
- Efficient baking with 5-pan capacity
- Solid state digital controls for accuracy
- 2-speed fan enhances cooking flexibility
- View More Details
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The Blodgett DFG-200 SGL_NAT Convection Oven is a high-performance gas oven designed for professional kitchens requiring reliable and efficient baking solutions. This single-deck unit features a bakery depth, accommodating a capacity of five 18" x 26" pans, perfect for large-scale baking tasks. Equipped with solid state digital (SSD) controls, it ensures precision in temperature management and cooking processes. The oven operates on a 2-speed fan system, offering flexibility based on cooking requirements, and includes an interior light for clear visibility during operation. Its simultaneous operated doors with glass provide ease of access while maintaining heat consistency. With a stainless steel construction encompassing the front, sides, and top, alongside 25" stainless steel legs, the oven assures durability and easy maintenance. The unit is powered by a 1/2 HP motor and delivers an impressive 60,000 BTUs, guaranteeing efficient energy use. Certification by cETL and NSF highlights its compliance with safety and sanitation standards, making it a trusted choice in the culinary industry. The Blodgett DFG-200 SGL_NAT Convection Oven is a versatile and robust appliance suitable for diverse market segments within the food service industry, from bakeries to catering services, where efficiency and consistent performance are paramount.
Product Description
The Blodgett DFG-200 SGL_NAT Convection Oven is a high-performance gas oven designed for professional kitchens requiring reliable and efficient baking solutions. This single-deck unit features a bakery depth, accommodating a capacity of five 18" x 26" pans, perfect for large-scale baking tasks. Equipped with solid state digital (SSD) controls, it ensures precision in temperature management and cooking processes. The oven operates on a 2-speed fan system, offering flexibility based on cooking requirements, and includes an interior light for clear visibility during operation. Its simultaneous operated doors with glass provide ease of access while maintaining heat consistency. With a stainless steel construction encompassing the front, sides, and top, alongside 25" stainless steel legs, the oven assures durability and easy maintenance. The unit is powered by a 1/2 HP motor and delivers an impressive 60,000 BTUs, guaranteeing efficient energy use. Certification by cETL and NSF highlights its compliance with safety and sanitation standards, making it a trusted choice in the culinary industry. The Blodgett DFG-200 SGL_NAT Convection Oven is a versatile and robust appliance suitable for diverse market segments within the food service industry, from bakeries to catering services, where efficiency and consistent performance are paramount.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | DFG-200 SGL_NAT |
| Manufacturer Part # | DFG-200 SGL_NAT |
| Control Type | Digital Controls |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Base | Legs |
| Height | 57" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 565 lbs |
| NSF Approved | Yes |
| cETL Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
