Blodgett DFG-50 DBL_NAT Convection Oven Gas Half-size
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- User-friendly solid state infinite controls
- Holds five 13" x 18" pans per compartment
- Powerful 1/2 HP motor with 1-speed fans
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The Blodgett DFG-50 DBL_NAT Convection Oven is a gas-operated, half-size double-deck oven, designed for efficient and versatile cooking, especially in commercial kitchen settings. This model accommodates up to five 13" x 18" pans per compartment, providing ample cooking space for various culinary applications. Featuring solid state infinite controls, it allows for precise temperature and timing adjustments with separate dials for the thermostat and timer. The oven is equipped with 1-speed fans to ensure even heat distribution, enhancing cooking consistency. For visibility and safety, each deck has a single door with dual pane thermal glass, allowing chefs to monitor the cooking process without losing heat. The stainless steel construction of the front, sides, and top ensures durability and ease of cleaning, making it a practical choice for busy kitchens. Supported by a 7" stainless steel stand, the oven operates at 27,500 BTU per section, offering efficient energy use. The half-horsepower motor further contributes to its robust performance. Certified by cETLus and NSF, the Blodgett DFG-50 DBL_NAT Convection Oven meets rigorous safety and sanitation standards, making it an ideal choice for professional chefs and bakers who demand reliability and high performance in their equipment.
Product Description
The Blodgett DFG-50 DBL_NAT Convection Oven is a gas-operated, half-size double-deck oven, designed for efficient and versatile cooking, especially in commercial kitchen settings. This model accommodates up to five 13" x 18" pans per compartment, providing ample cooking space for various culinary applications. Featuring solid state infinite controls, it allows for precise temperature and timing adjustments with separate dials for the thermostat and timer. The oven is equipped with 1-speed fans to ensure even heat distribution, enhancing cooking consistency. For visibility and safety, each deck has a single door with dual pane thermal glass, allowing chefs to monitor the cooking process without losing heat. The stainless steel construction of the front, sides, and top ensures durability and ease of cleaning, making it a practical choice for busy kitchens. Supported by a 7" stainless steel stand, the oven operates at 27,500 BTU per section, offering efficient energy use. The half-horsepower motor further contributes to its robust performance. Certified by cETLus and NSF, the Blodgett DFG-50 DBL_NAT Convection Oven meets rigorous safety and sanitation standards, making it an ideal choice for professional chefs and bakers who demand reliability and high performance in their equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
