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Blodgett DFG-50 SGL_LP Convection Oven Gas Half-size
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | DFG-50 SGL_LP |
| Manufacturer Part # | DFG-50 SGL_LP |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Control Type | Solid State Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Size | Half Size |
| Base | Legs |
| Height | 34.13" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 335 lbs |
| NSF | Yes |
| cETLus | Yes |
About this item
Product Details
Product Details
The Blodgett DFG-50 SGL_LP Convection Oven Gas Half-size is a highly specialized culinary appliance designed to meet the demanding needs of professional kitchens. This gas-powered, single-deck convection oven has the capacity to accommodate five 13"x18" pans, making it an efficient choice for operations needing to maximize output in a limited space. The oven features solid state infinite controls (SSM) with separate dials for both the thermostat and timer, allowing precise temperature management crucial for consistent cooking results. Its 1-speed fan aids in even heat distribution throughout the oven chamber. The inclusion of an interior light ensures visibility during cooking, while the single door, equipped with dual pane thermal glass, enhances insulation and safety. Constructed with a durable stainless steel front, sides, and top, along with 4" stainless steel legs, the oven is built to withstand the rigors of a commercial kitchen environment. With a power output of 27,500 BTU and a 1/2 HP motor, this oven is both powerful and efficient. Certified by cETLus and NSF, the Blodgett DFG-50 SGL_LP Convection Oven adheres to strict safety and sanitation standards, making it a reliable choice for various food service operations seeking quality and performance.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
