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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett HVH-100G BASE_NAT HydroVection™ Oven With Helix Technology

Blodgett (Middleby)  |  MFG #: HVH-100G BASE_NAT  |  Item #: 347905
Item: #347905

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G BASE_NAT
Manufacturer Part # HVH-100G BASE_NAT
Height 32"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100G BASE_NAT HydroVection™ Oven with Helix Technology exemplifies advanced culinary engineering, tailored for professional kitchens seeking precision and efficiency. This full-size gas oven boasts a capacity for five 18" x 26" pans, catering to high-volume cooking demands. The oven features sleek black glass doors and is illuminated by two halogen lamps, ensuring optimal visibility during operation. Its interior is equipped with five stainless steel racks and offers ten rack positions, maximizing cooking versatility. At the core of its functionality is the One Touch 7" touchscreen control, providing user-friendly operation. The four-speed auto-reversing fan motor, safeguarded with overload protection, enhances heat distribution and cooking consistency. Additional technical specifications include three inshot burners and direct spark ignition, ensuring reliable performance. The oven is constructed with a 304 stainless steel insulated interior liner, complemented by a durable stainless steel exterior on the front, top, sides, and back. For precise cooking, a 4" fillet core probe with cook & hold capability is included, alongside a side-mounted hand shower for convenience. Certified by cETLus and NSF, this oven is a testament to quality and safety, making it an invaluable asset for a diverse range of professional culinary environments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett HVH-100G BASE_NAT HydroVection™ Oven With Helix Technology

$29,679.00 $56,692.00

The Blodgett HVH-100G BASE_NAT HydroVection™ Oven with Helix Technology exemplifies advanced culinary engineering, tailored for professional kitchens seeking precision and efficiency. This full-size gas oven boasts a capacity for five 18" x 26" pans, catering to high-volume cooking demands. The oven features sleek black glass doors and is illuminated by two halogen lamps, ensuring optimal visibility during operation. Its interior is equipped with five stainless steel racks and offers ten rack positions, maximizing cooking versatility. At the core of its functionality is the One Touch 7" touchscreen control, providing user-friendly operation. The four-speed auto-reversing fan motor, safeguarded with overload protection, enhances heat distribution and cooking consistency. Additional technical specifications include three inshot burners and direct spark ignition, ensuring reliable performance. The oven is constructed with a 304 stainless steel insulated interior liner, complemented by a durable stainless steel exterior on the front, top, sides, and back. For precise cooking, a 4" fillet core probe with cook & hold capability is included, alongside a side-mounted hand shower for convenience. Certified by cETLus and NSF, this oven is a testament to quality and safety, making it an invaluable asset for a diverse range of professional culinary environments.