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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Blodgett HVH-100G DBL_NAT_120/60/1 HydroVection™ Oven With Helix Technology

Blodgett (Middleby)  |  MFG #: HVH-100G DBL_NAT_120/60/1  |  Item #: 347910
Item: #347910

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G DBL_NAT_120/60/1
Manufacturer Part # HVH-100G DBL_NAT_120/60/1
Height 66.12"
Width 38.07"
Depth 45.9"
Weight 1040 lbs
NSF Yes
cETLus Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100G DBL_NAT_120/60/1 HydroVection™ Oven With Helix Technology is a state-of-the-art gas-powered double-stacked oven designed for high-capacity culinary operations, accommodating up to ten 18" x 26" pans. Its black glass doors provide a sleek appearance while housing a technologically advanced interior with four halogen lamps and ten stainless steel racks, offering twenty rack positions for versatile cooking arrangements. Built with robust 304 stainless steel, its insulated interior liner ensures durability and optimal energy efficiency. The oven's One Touch 7" touchscreen control panel simplifies operation, while its four-speed auto-reversing fan motor with overload protection enhances performance. Featuring six inshot burners and direct spark ignition, the oven delivers 60,000 BTU, catering to demanding cooking tasks. Additionally, it includes a 4" fillet core probe with cook & hold functionality and a side-mounted hand shower for added convenience. The unit is supported by 8-1/2" stainless steel legs with casters and a stacking kit for stability and easy mobility. Certified by NSF, cETL, cETLus, and ENERGY STAR, this oven is an ideal choice for professional kitchens seeking a reliable and efficient solution to streamline their cooking processes while maintaining high standards of safety and environmental responsibility.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett HVH-100G DBL_NAT_120/60/1 HydroVection™ Oven With Helix Technology

$60,250.00 $115,105.00

The Blodgett HVH-100G DBL_NAT_120/60/1 HydroVection™ Oven With Helix Technology is a state-of-the-art gas-powered double-stacked oven designed for high-capacity culinary operations, accommodating up to ten 18" x 26" pans. Its black glass doors provide a sleek appearance while housing a technologically advanced interior with four halogen lamps and ten stainless steel racks, offering twenty rack positions for versatile cooking arrangements. Built with robust 304 stainless steel, its insulated interior liner ensures durability and optimal energy efficiency. The oven's One Touch 7" touchscreen control panel simplifies operation, while its four-speed auto-reversing fan motor with overload protection enhances performance. Featuring six inshot burners and direct spark ignition, the oven delivers 60,000 BTU, catering to demanding cooking tasks. Additionally, it includes a 4" fillet core probe with cook & hold functionality and a side-mounted hand shower for added convenience. The unit is supported by 8-1/2" stainless steel legs with casters and a stacking kit for stability and easy mobility. Certified by NSF, cETL, cETLus, and ENERGY STAR, this oven is an ideal choice for professional kitchens seeking a reliable and efficient solution to streamline their cooking processes while maintaining high standards of safety and environmental responsibility.