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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett HVH-100G SGL_LP_208-240/60/1 HydroVection™ Oven With Helix Technology

Blodgett (Middleby)  |  MFG #: HVH-100G SGL_LP_208-240/60/1  |  Item #: 415806
Item: #415806

Technical details
Manufacturer Blodgett (Middleby)
Model Number HVH-100G SGL_LP_208-240/60/1
Manufacturer Part # HVH-100G SGL_LP_208-240/60/1
Height 50.56"
Width 38.07"
Depth 45.9"
Weight 520 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett HVH-100G SGL_LP_208-240/60/1 HydroVection™ Oven with Helix Technology is a gas-powered appliance designed for high-efficiency cooking in commercial kitchens. It features a full-size capacity capable of accommodating five 18" x 26" pans, making it an ideal choice for busy operations requiring volume cooking. The oven is equipped with black glass doors and two halogen lamps, enhancing visibility and aesthetic appeal. Constructed from durable stainless steel, it includes five stainless steel racks and ten rack positions, offering versatility in cooking arrangements. For precision cooking, the oven incorporates a 4" fillet core probe with cook and hold functionality. The innovative Helix Technology is complemented by a four-speed auto-reversing fan motor with overload protection, ensuring even cooking results. Operating safety and efficiency are further supported by three inshot burners and direct spark ignition. A side-mounted hand shower and a 304 stainless steel insulated interior liner add convenience and durability. The oven also features a One Touch 7" touchscreen control for intuitive operation. Supported by 25" adjustable stainless steel legs, the unit ensures stability and adaptability to kitchen layouts. Certified by cETLus and NSF, this oven meets rigorous safety and sanitation standards, making it a reliable asset in the culinary industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett HVH-100G SGL_LP_208-240/60/1 HydroVection™ Oven With Helix Technology

$30,618.00 $58,503.00

The Blodgett HVH-100G SGL_LP_208-240/60/1 HydroVection™ Oven with Helix Technology is a gas-powered appliance designed for high-efficiency cooking in commercial kitchens. It features a full-size capacity capable of accommodating five 18" x 26" pans, making it an ideal choice for busy operations requiring volume cooking. The oven is equipped with black glass doors and two halogen lamps, enhancing visibility and aesthetic appeal. Constructed from durable stainless steel, it includes five stainless steel racks and ten rack positions, offering versatility in cooking arrangements. For precision cooking, the oven incorporates a 4" fillet core probe with cook and hold functionality. The innovative Helix Technology is complemented by a four-speed auto-reversing fan motor with overload protection, ensuring even cooking results. Operating safety and efficiency are further supported by three inshot burners and direct spark ignition. A side-mounted hand shower and a 304 stainless steel insulated interior liner add convenience and durability. The oven also features a One Touch 7" touchscreen control for intuitive operation. Supported by 25" adjustable stainless steel legs, the unit ensures stability and adaptability to kitchen layouts. Certified by cETLus and NSF, this oven meets rigorous safety and sanitation standards, making it a reliable asset in the culinary industry.