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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Blodgett MARK V-100 ADDL_208/60/1 Convection Oven Electric Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-100 ADDL_208/60/1  |  Item #: 117483
Item: #117483

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 ADDL_208/60/1
Manufacturer Part # MARK V-100 ADDL_208/60/1
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Type Standard
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Height 57"
Width 38.25"
Depth 36.88"
Weight 490 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-100 ADDL_208/60/1 Convection Oven Electric Single-deck is a sophisticated piece of cooking equipment engineered for professional kitchens. It features digital solid-state controls and a two-speed fan, providing precise cooking conditions suited to a variety of recipes. This oven accommodates up to five 18" x 26" pans, making it a substantial choice for high-capacity cooking environments. Its stainless steel construction, including the front, sides, top, and 6" legs, ensures long-term durability and easy cleaning. Designed with simultaneous operated doors incorporating glass, it allows for convenient monitoring of cooking progress. The unit operates at 11.0kW and utilizes a 1/3 hp motor, ensuring powerful performance. Its ENERGY STAR® certification highlights its energy efficiency, appealing to environmentally conscious users. Additionally, the oven meets cETLus, CE, and NSF standards, indicating its compliance with international safety and sanitation norms. The vent connector included allows for effective ventilation, promoting safe operation. This convection oven is an intelligent investment for commercial kitchens, providing reliable and efficient cooking capabilities suited for bakeries, restaurants, and catering services that demand consistent results.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-100 ADDL_208/60/1 Convection Oven Electric Single-deck

$16,531.00 $30,671.00

The Blodgett MARK V-100 ADDL_208/60/1 Convection Oven Electric Single-deck is a sophisticated piece of cooking equipment engineered for professional kitchens. It features digital solid-state controls and a two-speed fan, providing precise cooking conditions suited to a variety of recipes. This oven accommodates up to five 18" x 26" pans, making it a substantial choice for high-capacity cooking environments. Its stainless steel construction, including the front, sides, top, and 6" legs, ensures long-term durability and easy cleaning. Designed with simultaneous operated doors incorporating glass, it allows for convenient monitoring of cooking progress. The unit operates at 11.0kW and utilizes a 1/3 hp motor, ensuring powerful performance. Its ENERGY STAR® certification highlights its energy efficiency, appealing to environmentally conscious users. Additionally, the oven meets cETLus, CE, and NSF standards, indicating its compliance with international safety and sanitation norms. The vent connector included allows for effective ventilation, promoting safe operation. This convection oven is an intelligent investment for commercial kitchens, providing reliable and efficient cooking capabilities suited for bakeries, restaurants, and catering services that demand consistent results.