Blodgett MARK V-100 ADDL_240/60/3 Convection Oven Electric Single-deck
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- Exceptional 2-speed fan for consistent cooking
- Holds up to five 18" x 26" pans
- Stainless steel construction for durability
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The Blodgett MARK V-100 ADDL_240/60/3 Convection Oven Electric Single-deck is a high-performance kitchen appliance engineered for professional culinary environments. This electric convection oven, featuring a single-deck design with standard depth, is capable of accommodating up to five 18" x 26" pans, making it ideal for high-volume food preparation. Equipped with solid state digital (SSD) controls, the oven ensures precise temperature management and cooking consistency. It features a 2-speed fan for versatile airflow control and includes an interior light for easy monitoring of the cooking process. The oven's simultaneous operated doors with glass provide convenient access while maintaining heat retention. Constructed with a stainless steel front, sides, and top, it offers robust durability and an easy-to-clean surface. It stands on 6" stainless steel legs and comes with a stacking kit, enhancing its adaptability in diverse kitchen layouts. With an electric output of 11.0kW and a motor power of 1/3 hp, this convection oven delivers powerful performance. The product is cETLus, CE, NSF, and ENERGY STAR certified, ensuring compliance with rigorous safety and energy efficiency standards. The included vent connector further optimizes kitchen ventilation, making the Blodgett MARK V-100 ADDL_240/60/3 a versatile choice for commercial kitchens.
Product Description
The Blodgett MARK V-100 ADDL_240/60/3 Convection Oven Electric Single-deck is a high-performance kitchen appliance engineered for professional culinary environments. This electric convection oven, featuring a single-deck design with standard depth, is capable of accommodating up to five 18" x 26" pans, making it ideal for high-volume food preparation. Equipped with solid state digital (SSD) controls, the oven ensures precise temperature management and cooking consistency. It features a 2-speed fan for versatile airflow control and includes an interior light for easy monitoring of the cooking process. The oven's simultaneous operated doors with glass provide convenient access while maintaining heat retention. Constructed with a stainless steel front, sides, and top, it offers robust durability and an easy-to-clean surface. It stands on 6" stainless steel legs and comes with a stacking kit, enhancing its adaptability in diverse kitchen layouts. With an electric output of 11.0kW and a motor power of 1/3 hp, this convection oven delivers powerful performance. The product is cETLus, CE, NSF, and ENERGY STAR certified, ensuring compliance with rigorous safety and energy efficiency standards. The included vent connector further optimizes kitchen ventilation, making the Blodgett MARK V-100 ADDL_240/60/3 a versatile choice for commercial kitchens.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-100 ADDL_240/60/3 |
| Manufacturer Part # | MARK V-100 ADDL_240/60/3 |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Digital Controls |
| Type | Standard |
| Energy Efficiency | ENERGY STAR® |
| Size | Full/standard Size |
| Height | 57" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 490 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
