Blodgett MARK V-100 BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck
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- Blodgett MARK V-100 BASE_208/60/1 Convection Oven Electric
- Single-deck standard depth oven
- Capacity of (5) 18" x 26" pans
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The Blodgett MARK V-100 BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and versatile appliance designed for professional kitchens. With its electric convection system, this oven boasts a single-deck, standard depth configuration that can accommodate up to five 18" x 26" pans, making it ideal for busy commercial settings. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and consistent cooking results. The oven features a 2-speed fan for optimized air circulation and an interior light for convenient visibility. Its simultaneous operated doors with glass enhance usability while maintaining heat efficiency. Constructed with a stainless steel front, sides, and top, the Blodgett MARK V-100 ensures durability and easy maintenance. Operating at 11.0kW with a 1/3 hp motor, this convection oven meets cETLus, CE, NSF standards, and is ENERGY STAR certified, highlighting its commitment to energy efficiency. This oven is perfect for various market segments within the foodservice industry, including restaurants, bakeries, and catering operations, where reliability and performance are crucial.
Product Description
The Blodgett MARK V-100 BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and versatile appliance designed for professional kitchens. With its electric convection system, this oven boasts a single-deck, standard depth configuration that can accommodate up to five 18" x 26" pans, making it ideal for busy commercial settings. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and consistent cooking results. The oven features a 2-speed fan for optimized air circulation and an interior light for convenient visibility. Its simultaneous operated doors with glass enhance usability while maintaining heat efficiency. Constructed with a stainless steel front, sides, and top, the Blodgett MARK V-100 ensures durability and easy maintenance. Operating at 11.0kW with a 1/3 hp motor, this convection oven meets cETLus, CE, NSF standards, and is ENERGY STAR certified, highlighting its commitment to energy efficiency. This oven is perfect for various market segments within the foodservice industry, including restaurants, bakeries, and catering operations, where reliability and performance are crucial.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
