Blodgett MARK V-100 BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck
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- Energy-efficient design with ENERGY STAR® certification
- Spacious capacity holds (5) 18" x 26" pans
- Durable stainless steel front, sides, & top
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The Blodgett MARK V-100 BASE-208/60/3 Convection Oven Electric (base Oven Only) Single-deck is a precision-engineered appliance designed for commercial kitchens requiring high-performance baking and roasting solutions. This single-deck convection oven is equipped with a robust capacity, able to accommodate up to five 18" x 26" pans, making it suitable for large-scale food preparation. The oven operates with an electric system running on 208 volts, 60 Hz frequency, and a 3-phase power supply, delivering an impressive 11.0 kW of power. Its solid state digital (SSD) controls provide precise temperature management, while the 2-speed fan ensures even heat distribution throughout the cooking chamber. The oven's simultaneous operated doors, fitted with glass, offer convenient access and visibility. Constructed with a stainless steel front, sides, and top, this unit provides durability and ease of maintenance. An interior light enhances visibility inside the oven, allowing for easy monitoring of the cooking process. The Blodgett MARK V-100 BASE is recognized for its energy efficiency with certifications from cETLus, CE, NSF, and the ENERGY STAR® rating, making it a valuable addition to any energy-conscious kitchen. Ideal for bakeries, restaurants, and cafeterias, this oven delivers consistent performance and reliability.
Product Description
The Blodgett MARK V-100 BASE-208/60/3 Convection Oven Electric (base Oven Only) Single-deck is a precision-engineered appliance designed for commercial kitchens requiring high-performance baking and roasting solutions. This single-deck convection oven is equipped with a robust capacity, able to accommodate up to five 18" x 26" pans, making it suitable for large-scale food preparation. The oven operates with an electric system running on 208 volts, 60 Hz frequency, and a 3-phase power supply, delivering an impressive 11.0 kW of power. Its solid state digital (SSD) controls provide precise temperature management, while the 2-speed fan ensures even heat distribution throughout the cooking chamber. The oven's simultaneous operated doors, fitted with glass, offer convenient access and visibility. Constructed with a stainless steel front, sides, and top, this unit provides durability and ease of maintenance. An interior light enhances visibility inside the oven, allowing for easy monitoring of the cooking process. The Blodgett MARK V-100 BASE is recognized for its energy efficiency with certifications from cETLus, CE, NSF, and the ENERGY STAR® rating, making it a valuable addition to any energy-conscious kitchen. Ideal for bakeries, restaurants, and cafeterias, this oven delivers consistent performance and reliability.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-100 BASE_208/60/3 |
| Manufacturer Part # | MARK V-100 BASE_208/60/3 |
| Size | Full/standard Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Height | 32" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 490 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
