Blodgett MARK V-100 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck
Delivery to:
- Standard depth with a capacity for (5) 18" x 26" pans
- (SSD) solid state digital controls for precise baking
- 2-speed fan for versatile cooking options
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The Blodgett MARK V-100 BASE_220/60/3 Convection Oven Electric (base oven only) Single-deck is engineered for efficiency and versatility within commercial kitchens. This electric convection oven features a single-deck construction with a standard depth, accommodating up to five 18" x 26" pans, making it ideal for both small and large-scale baking operations. Equipped with solid state digital (SSD) controls, it allows precise temperature and cooking adjustments, while the 2-speed fan ensures optimal air circulation for even cooking results. The oven’s interior is illuminated, enabling clear visibility of food items during preparation. The simultaneous operated doors with glass provide ease of use and add a sleek touch to the oven's design. Constructed with a stainless steel front, sides, and top, it guarantees durability and ease of maintenance. Operating at 11.0kW with a 1/3 hp motor, this oven is cETLus, CE, and NSF certified, and holds the ENERGY STAR® rating, highlighting its compliance with safety and energy efficiency standards. The Blodgett MARK V-100 BASE_220/60/3 Convection Oven is a reliable and robust choice for institutions, bakeries, and food service providers that require consistent performance and durability in their cooking appliances.
Product Description
The Blodgett MARK V-100 BASE_220/60/3 Convection Oven Electric (base oven only) Single-deck is engineered for efficiency and versatility within commercial kitchens. This electric convection oven features a single-deck construction with a standard depth, accommodating up to five 18" x 26" pans, making it ideal for both small and large-scale baking operations. Equipped with solid state digital (SSD) controls, it allows precise temperature and cooking adjustments, while the 2-speed fan ensures optimal air circulation for even cooking results. The oven’s interior is illuminated, enabling clear visibility of food items during preparation. The simultaneous operated doors with glass provide ease of use and add a sleek touch to the oven's design. Constructed with a stainless steel front, sides, and top, it guarantees durability and ease of maintenance. Operating at 11.0kW with a 1/3 hp motor, this oven is cETLus, CE, and NSF certified, and holds the ENERGY STAR® rating, highlighting its compliance with safety and energy efficiency standards. The Blodgett MARK V-100 BASE_220/60/3 Convection Oven is a reliable and robust choice for institutions, bakeries, and food service providers that require consistent performance and durability in their cooking appliances.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-100 BASE_220/60/3 |
| Manufacturer Part # | MARK V-100 BASE_220/60/3 |
| Size | Full/standard Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Height | 32" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 490 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
