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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett MARK V-100 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-100 BASE_240/60/1  |  Item #: 117473
Item: #117473

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-100 BASE_240/60/1
Manufacturer Part # MARK V-100 BASE_240/60/1
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Deck Qty 1 Deck
Height 32"
Width 38.25"
Depth 36.88"
Weight 490 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

Blodgett MARK V-100 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance cooking appliance engineered for commercial kitchens requiring efficient and reliable convection baking solutions. Featuring a standard depth design, this model provides ample space with the capacity to hold five 18" x 26" pans, allowing for high-volume baking. The oven is powered by an 11.0kW electric input, ensuring rapid and consistent heating, while its 2-speed fan provides enhanced air circulation for even cooking results. The solid state digital (SSD) controls facilitate precise temperature management, offering users greater control over cooking processes. This oven is equipped with simultaneous operated doors fitted with glass for easy observation during operation, and an interior light that enhances visibility. Constructed with a durable stainless steel front, sides, and top, the Blodgett MARK V-100 BASE is built to withstand the demands of a busy kitchen environment. Certified by cETLus, CE, NSF, and ENERGY STAR, this convection oven meets rigorous safety and energy efficiency standards, making it a dependable choice for foodservice establishments aiming to enhance their baking capabilities efficiently and sustainably.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-100 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck

$15,773.00 $29,252.00

Blodgett MARK V-100 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance cooking appliance engineered for commercial kitchens requiring efficient and reliable convection baking solutions. Featuring a standard depth design, this model provides ample space with the capacity to hold five 18" x 26" pans, allowing for high-volume baking. The oven is powered by an 11.0kW electric input, ensuring rapid and consistent heating, while its 2-speed fan provides enhanced air circulation for even cooking results. The solid state digital (SSD) controls facilitate precise temperature management, offering users greater control over cooking processes. This oven is equipped with simultaneous operated doors fitted with glass for easy observation during operation, and an interior light that enhances visibility. Constructed with a durable stainless steel front, sides, and top, the Blodgett MARK V-100 BASE is built to withstand the demands of a busy kitchen environment. Certified by cETLus, CE, NSF, and ENERGY STAR, this convection oven meets rigorous safety and energy efficiency standards, making it a dependable choice for foodservice establishments aiming to enhance their baking capabilities efficiently and sustainably.