Blodgett MARK V-100 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck
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- Energy-efficient design with ENERGY STAR® certification
- Accommodates (5) 18" x 26" pans for high capacity
- Solid state digital controls for precise cooking
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Blodgett MARK V-100 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance cooking appliance engineered for commercial kitchens requiring efficient and reliable convection baking solutions. Featuring a standard depth design, this model provides ample space with the capacity to hold five 18" x 26" pans, allowing for high-volume baking. The oven is powered by an 11.0kW electric input, ensuring rapid and consistent heating, while its 2-speed fan provides enhanced air circulation for even cooking results. The solid state digital (SSD) controls facilitate precise temperature management, offering users greater control over cooking processes. This oven is equipped with simultaneous operated doors fitted with glass for easy observation during operation, and an interior light that enhances visibility. Constructed with a durable stainless steel front, sides, and top, the Blodgett MARK V-100 BASE is built to withstand the demands of a busy kitchen environment. Certified by cETLus, CE, NSF, and ENERGY STAR, this convection oven meets rigorous safety and energy efficiency standards, making it a dependable choice for foodservice establishments aiming to enhance their baking capabilities efficiently and sustainably.
Product Description
Blodgett MARK V-100 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance cooking appliance engineered for commercial kitchens requiring efficient and reliable convection baking solutions. Featuring a standard depth design, this model provides ample space with the capacity to hold five 18" x 26" pans, allowing for high-volume baking. The oven is powered by an 11.0kW electric input, ensuring rapid and consistent heating, while its 2-speed fan provides enhanced air circulation for even cooking results. The solid state digital (SSD) controls facilitate precise temperature management, offering users greater control over cooking processes. This oven is equipped with simultaneous operated doors fitted with glass for easy observation during operation, and an interior light that enhances visibility. Constructed with a durable stainless steel front, sides, and top, the Blodgett MARK V-100 BASE is built to withstand the demands of a busy kitchen environment. Certified by cETLus, CE, NSF, and ENERGY STAR, this convection oven meets rigorous safety and energy efficiency standards, making it a dependable choice for foodservice establishments aiming to enhance their baking capabilities efficiently and sustainably.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
