Blodgett MARK V-100 DBL_208/60/1 Convection Oven Electric Double-deck
Delivery to:
- Double-deck design for increased cooking capacity
- Accommodates (5) 18" x 26" pans per compartment
- Solid state digital controls for precise cooking
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The Blodgett MARK V-100 DBL_208/60/1 Convection Oven Electric Double-deck is a powerhouse in the commercial kitchen environment, delivering unparalleled cooking efficiency and capacity. This double-deck convection oven, designed for electric operation, features a standard depth and can accommodate up to five 18" x 26" pans per compartment, making it perfect for high-volume food service operations. Equipped with state-of-the-art solid state digital (SSD) controls, the oven ensures precise temperature regulation and consistent cooking results. The 2-speed fan enhances air circulation, promoting even heat distribution throughout. Interior lighting illuminates the cooking chamber, allowing for easy monitoring of food items. The oven's simultaneous operated doors with glass provide visibility while maintaining heat retention. Constructed with a durable stainless steel front, sides, and top, this unit is built to withstand the rigors of daily commercial use. Each compartment operates at 11.0 kW with a 1/3 hp motor, tailored for efficiency. The oven sits on sturdy 6" stainless steel legs and includes a vent connector for proper ventilation. Certified by cETLus, CE, NSF, and ENERGY STAR, this convection oven meets high standards for safety and energy efficiency, and ships within 5 days, ensuring timely installation in any commercial kitchen.
Product Description
The Blodgett MARK V-100 DBL_208/60/1 Convection Oven Electric Double-deck is a powerhouse in the commercial kitchen environment, delivering unparalleled cooking efficiency and capacity. This double-deck convection oven, designed for electric operation, features a standard depth and can accommodate up to five 18" x 26" pans per compartment, making it perfect for high-volume food service operations. Equipped with state-of-the-art solid state digital (SSD) controls, the oven ensures precise temperature regulation and consistent cooking results. The 2-speed fan enhances air circulation, promoting even heat distribution throughout. Interior lighting illuminates the cooking chamber, allowing for easy monitoring of food items. The oven's simultaneous operated doors with glass provide visibility while maintaining heat retention. Constructed with a durable stainless steel front, sides, and top, this unit is built to withstand the rigors of daily commercial use. Each compartment operates at 11.0 kW with a 1/3 hp motor, tailored for efficiency. The oven sits on sturdy 6" stainless steel legs and includes a vent connector for proper ventilation. Certified by cETLus, CE, NSF, and ENERGY STAR, this convection oven meets high standards for safety and energy efficiency, and ships within 5 days, ensuring timely installation in any commercial kitchen.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-100 DBL_208/60/1 |
| Manufacturer Part # | MARK V-100 DBL_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Digital Controls |
| Type | Standard |
| Deck Qty | 2 Decks |
| Energy Efficiency | ENERGY STAR® |
| Size | Full/standard Size |
| Base | Stacked |
| Height | 70.63" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 1020 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
