Blodgett MARK V-100 DBL_208/60/3 Convection Oven Electric Double-deck
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- High capacity: fits (5) 18" x 26" pans per compartment
- Efficient solid state digital controls for precision
- 2-speed fan for versatile cooking options
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The Blodgett MARK V-100 DBL_208/60/3 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens seeking efficiency and reliability. This electric convection oven features a double-deck design, providing ample cooking space with a capacity of five 18" x 26" pans per compartment, ideal for large-scale culinary operations. The oven is equipped with SSD solid-state digital controls, allowing precise temperature management and consistent cooking results. Its 2-speed fan ensures optimal heat distribution, enhancing the cooking efficiency for various dishes. The interior light and simultaneous operated doors with glass offer enhanced visibility and ease of use. Constructed with a stainless steel front, sides, and top, the oven ensures durability and longevity in demanding kitchen environments. The 6" stainless steel legs provide stability, while the vent connector supports efficient ventilation. With an electric output of 11.0 kW each and a 1/3 hp motor, this oven is both powerful and energy-efficient, as highlighted by its ENERGY STAR® certification. Certified by cETLus, CE, and NSF, the Blodgett MARK V-100 DBL_208/60/3 meets rigorous safety and quality standards, making it a trusted choice for professionals in the food service industry. Shipping is expedited within 5 days, ensuring prompt delivery for timely kitchen upgrades.
Product Description
The Blodgett MARK V-100 DBL_208/60/3 Convection Oven Electric Double-deck is a high-performance appliance designed for commercial kitchens seeking efficiency and reliability. This electric convection oven features a double-deck design, providing ample cooking space with a capacity of five 18" x 26" pans per compartment, ideal for large-scale culinary operations. The oven is equipped with SSD solid-state digital controls, allowing precise temperature management and consistent cooking results. Its 2-speed fan ensures optimal heat distribution, enhancing the cooking efficiency for various dishes. The interior light and simultaneous operated doors with glass offer enhanced visibility and ease of use. Constructed with a stainless steel front, sides, and top, the oven ensures durability and longevity in demanding kitchen environments. The 6" stainless steel legs provide stability, while the vent connector supports efficient ventilation. With an electric output of 11.0 kW each and a 1/3 hp motor, this oven is both powerful and energy-efficient, as highlighted by its ENERGY STAR® certification. Certified by cETLus, CE, and NSF, the Blodgett MARK V-100 DBL_208/60/3 meets rigorous safety and quality standards, making it a trusted choice for professionals in the food service industry. Shipping is expedited within 5 days, ensuring prompt delivery for timely kitchen upgrades.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
