Blodgett MARK V-100 DBL_220/60/3 Convection Oven Electric Double-deck
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- Accommodates (5) 18" x 26" pans per compartment
- Solid state digital controls for precision
- 2-speed fan for optimal cooking
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The Blodgett MARK V-100 DBL_220/60/3 Convection Oven Electric Double-deck is a powerhouse of efficiency and reliability tailored for professional kitchens in various segments of the foodservice industry. This electric convection oven, with its double-deck configuration, offers substantial cooking capacity, accommodating up to five 18" x 26" pans per compartment. Equipped with solid-state digital controls, it facilitates precise temperature management, while the 2-speed fan ensures even heat distribution for consistent cooking results. The oven's interior is illuminated for easy monitoring, and its doors, featuring glass panels, operate simultaneously for convenient access. Constructed with a stainless steel front, sides, and top, the oven is both durable and easy to clean. The unit is supported on 6" stainless steel legs, providing stability and height. Each compartment operates at 11.0 kW and 1/3 hp, ensuring robust performance. It includes a vent connector for effective steam management. Certified with cETLus, CE, NSF, and ENERGY STAR®, this oven meets high standards of safety and energy efficiency. The Blodgett MARK V-100 DBL_220/60/3 is an excellent choice for establishments seeking a reliable and high-capacity convection oven that ships within 5 days, enhancing kitchen productivity and versatility.
Product Description
The Blodgett MARK V-100 DBL_220/60/3 Convection Oven Electric Double-deck is a powerhouse of efficiency and reliability tailored for professional kitchens in various segments of the foodservice industry. This electric convection oven, with its double-deck configuration, offers substantial cooking capacity, accommodating up to five 18" x 26" pans per compartment. Equipped with solid-state digital controls, it facilitates precise temperature management, while the 2-speed fan ensures even heat distribution for consistent cooking results. The oven's interior is illuminated for easy monitoring, and its doors, featuring glass panels, operate simultaneously for convenient access. Constructed with a stainless steel front, sides, and top, the oven is both durable and easy to clean. The unit is supported on 6" stainless steel legs, providing stability and height. Each compartment operates at 11.0 kW and 1/3 hp, ensuring robust performance. It includes a vent connector for effective steam management. Certified with cETLus, CE, NSF, and ENERGY STAR®, this oven meets high standards of safety and energy efficiency. The Blodgett MARK V-100 DBL_220/60/3 is an excellent choice for establishments seeking a reliable and high-capacity convection oven that ships within 5 days, enhancing kitchen productivity and versatility.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
