Blodgett MARK V-100 DBL_240/60/3 Convection Oven Electric Double-deck
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- Electric double-deck convection oven for high capacity
- Accommodates (5) 18" x 26" pans per compartment
- Solid state digital controls for precise cooking
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The Blodgett MARK V-100 DBL-240/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed for professional use in commercial kitchens. With the capacity to hold five 18" x 26" pans per compartment, this standard depth oven is equipped with solid state digital controls that ensure precise temperature management. The unit features a two-speed fan for efficient heat circulation and an interior light for visibility. Simultaneous operated doors with glass allow for easy access and monitoring while cooking. The oven's exterior is constructed from stainless steel on the front, sides, and top, ensuring durability and an attractive finish, complemented by 6" stainless steel legs for sturdy support. With a power requirement of 240 volts, the oven operates at 11.0 kW and is powered by a 1/3 hp motor. Its compliance with cETLus, CE, NSF, and ENERGY STAR® certifications underscores its commitment to safety and energy efficiency. The inclusion of a vent connector facilitates proper ventilation, which is crucial in maintaining optimal cooking conditions. This convection oven ships within five days, making it a reliable and timely choice for food service operations seeking enhanced cooking capabilities.
Product Description
The Blodgett MARK V-100 DBL-240/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed for professional use in commercial kitchens. With the capacity to hold five 18" x 26" pans per compartment, this standard depth oven is equipped with solid state digital controls that ensure precise temperature management. The unit features a two-speed fan for efficient heat circulation and an interior light for visibility. Simultaneous operated doors with glass allow for easy access and monitoring while cooking. The oven's exterior is constructed from stainless steel on the front, sides, and top, ensuring durability and an attractive finish, complemented by 6" stainless steel legs for sturdy support. With a power requirement of 240 volts, the oven operates at 11.0 kW and is powered by a 1/3 hp motor. Its compliance with cETLus, CE, NSF, and ENERGY STAR® certifications underscores its commitment to safety and energy efficiency. The inclusion of a vent connector facilitates proper ventilation, which is crucial in maintaining optimal cooking conditions. This convection oven ships within five days, making it a reliable and timely choice for food service operations seeking enhanced cooking capabilities.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
