Blodgett MARK V-100 SGL_208/60/3 Convection Oven Electric Single-deck
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- Electric single-deck convection oven for efficient baking
- Fits (5) 18" x 26" pans for high-volume cooking
- Solid state digital controls for precise temperature settings
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The Blodgett MARK V-100 SGL_208/60/3 Convection Oven Electric Single-deck is a high-performance cooking appliance engineered for commercial kitchens. This convection oven supports a capacity of five 18" x 26" pans, making it suitable for establishments requiring consistent and efficient baking results. With solid state digital (SSD) controls providing precision, it allows chefs to manage cooking processes with ease. The oven's two-speed fan enhances its versatility, enabling tailored airflow for various baking and roasting needs. Simultaneously operated doors with glass allow for convenient monitoring of the cooking process without heat loss. Its robust construction is emphasized by stainless steel front, sides, and top, supported by 25" stainless steel legs, ensuring durability and stability. Operating on 11.0kW power with a 1/3 hp motor, the oven is designed for an electrical specification of 208 volts, 60 hertz, and 3-phase power, making it compatible with standard commercial kitchen setups. Certified by cETLus, CE, and NSF, and awarded the ENERGY STAR® label, it meets stringent energy efficiency and safety standards. The Blodgett MARK V-100 SGL_208/60/3 is ideal for various market segments within the food industry, from bakeries to restaurants, seeking reliable high-capacity cooking solutions. Ships within 5 days.
Product Description
The Blodgett MARK V-100 SGL_208/60/3 Convection Oven Electric Single-deck is a high-performance cooking appliance engineered for commercial kitchens. This convection oven supports a capacity of five 18" x 26" pans, making it suitable for establishments requiring consistent and efficient baking results. With solid state digital (SSD) controls providing precision, it allows chefs to manage cooking processes with ease. The oven's two-speed fan enhances its versatility, enabling tailored airflow for various baking and roasting needs. Simultaneously operated doors with glass allow for convenient monitoring of the cooking process without heat loss. Its robust construction is emphasized by stainless steel front, sides, and top, supported by 25" stainless steel legs, ensuring durability and stability. Operating on 11.0kW power with a 1/3 hp motor, the oven is designed for an electrical specification of 208 volts, 60 hertz, and 3-phase power, making it compatible with standard commercial kitchen setups. Certified by cETLus, CE, and NSF, and awarded the ENERGY STAR® label, it meets stringent energy efficiency and safety standards. The Blodgett MARK V-100 SGL_208/60/3 is ideal for various market segments within the food industry, from bakeries to restaurants, seeking reliable high-capacity cooking solutions. Ships within 5 days.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-100 SGL_208/60/3 |
| Manufacturer Part # | MARK V-100 SGL_208/60/3 |
| Size | Full/standard Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 57" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 490 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
