Blodgett MARK V-100 SGL_220/60/3 Convection Oven Electric Single-deck
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- Reliable performance with solid state digital controls
- Accommodates (5) 18" x 26" pans for high capacity cooking
- Dual-speed fan for versatile cooking options
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The Blodgett MARK V-100 SGL-220/60/3 Convection Oven Electric Single-deck is a precision-engineered appliance designed for professional kitchens seeking efficiency and reliability. This convection oven features a standard depth cavity with the capacity to accommodate five 18" x 26" pans simultaneously, making it an optimal choice for high-volume cooking environments. Equipped with solid state digital controls (SSD), it ensures precise temperature management for consistent cooking results. The 2-speed fan enhances cooking versatility by allowing chefs to adjust air circulation based on specific recipe requirements. The oven's interior light and simultaneously operated doors with glass provide clear visibility, enabling easy monitoring of the cooking process without heat loss. Constructed with a stainless steel front, sides, and top, it not only offers durability but also adds a professional aesthetic to any kitchen setting. The robust 25" stainless steel legs provide stable support for the unit. With an 11.0kW power rating and a 1/3 hp motor, this ENERGY STAR® certified oven is both powerful and energy-efficient, aligning with global energy-saving standards. Certified with cETLus, CE, and NSF marks, it meets rigorous safety and quality standards, making it a standout solution for diverse market segments within the foodservice industry.
Product Description
The Blodgett MARK V-100 SGL-220/60/3 Convection Oven Electric Single-deck is a precision-engineered appliance designed for professional kitchens seeking efficiency and reliability. This convection oven features a standard depth cavity with the capacity to accommodate five 18" x 26" pans simultaneously, making it an optimal choice for high-volume cooking environments. Equipped with solid state digital controls (SSD), it ensures precise temperature management for consistent cooking results. The 2-speed fan enhances cooking versatility by allowing chefs to adjust air circulation based on specific recipe requirements. The oven's interior light and simultaneously operated doors with glass provide clear visibility, enabling easy monitoring of the cooking process without heat loss. Constructed with a stainless steel front, sides, and top, it not only offers durability but also adds a professional aesthetic to any kitchen setting. The robust 25" stainless steel legs provide stable support for the unit. With an 11.0kW power rating and a 1/3 hp motor, this ENERGY STAR® certified oven is both powerful and energy-efficient, aligning with global energy-saving standards. Certified with cETLus, CE, and NSF marks, it meets rigorous safety and quality standards, making it a standout solution for diverse market segments within the foodservice industry.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-100 SGL_220/60/3 |
| Manufacturer Part # | MARK V-100 SGL_220/60/3 |
| Size | Full/standard Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 57" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 490 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
