Blodgett MARK V-200 ADDL_208/60/1 Convection Oven Electric Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 ADDL_208/60/1  |  Item #: 117431
$18,290.27 $30,978.00
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  • Single-deck electric convection oven
  • Fits (5) 18" x 26" bakery pans
  • Solid state digital controls
  • View More Details
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The Blodgett MARK V-200 ADDL_208/60/1 Convection Oven Electric Single-deck is a high-performance appliance tailored for the baking industry, showcasing a bakery depth with the capacity to accommodate up to five 18" x 26" pans. Engineered for efficiency, the oven features solid state digital (SSD) controls, enabling precise temperature management for consistent results. The oven is equipped with a two-speed fan, optimizing airflow for even baking. Its design includes simultaneous operated doors with glass, providing easy access and visibility. Constructed with a stainless steel front, sides, and top, the oven is built for durability and ease of maintenance. A vent connector ensures appropriate ventilation, while 6" stainless steel legs provide stability and support. The stacking kit offers the flexibility to expand vertically. With an 11.0kW power output and 1/3 hp motor, this model is both powerful and efficient. Certified by cETL, CE, NSF, and ENERGY STAR, the oven meets stringent safety and energy standards, making it an ideal solution for professional kitchens seeking reliable and certified equipment. The inclusion of an interior light further enhances usability, offering a comprehensive package for various market segments within the food service and baking industries.

More Details

Product Description

The Blodgett MARK V-200 ADDL_208/60/1 Convection Oven Electric Single-deck is a high-performance appliance tailored for the baking industry, showcasing a bakery depth with the capacity to accommodate up to five 18" x 26" pans. Engineered for efficiency, the oven features solid state digital (SSD) controls, enabling precise temperature management for consistent results. The oven is equipped with a two-speed fan, optimizing airflow for even baking. Its design includes simultaneous operated doors with glass, providing easy access and visibility. Constructed with a stainless steel front, sides, and top, the oven is built for durability and ease of maintenance. A vent connector ensures appropriate ventilation, while 6" stainless steel legs provide stability and support. The stacking kit offers the flexibility to expand vertically. With an 11.0kW power output and 1/3 hp motor, this model is both powerful and efficient. Certified by cETL, CE, NSF, and ENERGY STAR, the oven meets stringent safety and energy standards, making it an ideal solution for professional kitchens seeking reliable and certified equipment. The inclusion of an interior light further enhances usability, offering a comprehensive package for various market segments within the food service and baking industries.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Blodgett (Middleby)

Blodgett MARK V-200 ADDL_208/60/1 Convection Oven Electric Single-deck

$18,290.27 $30,978.00

The Blodgett MARK V-200 ADDL_208/60/1 Convection Oven Electric Single-deck is a high-performance appliance tailored for the baking industry, showcasing a bakery depth with the capacity to accommodate up to five 18" x 26" pans. Engineered for efficiency, the oven features solid state digital (SSD) controls, enabling precise temperature management for consistent results. The oven is equipped with a two-speed fan, optimizing airflow for even baking. Its design includes simultaneous operated doors with glass, providing easy access and visibility. Constructed with a stainless steel front, sides, and top, the oven is built for durability and ease of maintenance. A vent connector ensures appropriate ventilation, while 6" stainless steel legs provide stability and support. The stacking kit offers the flexibility to expand vertically. With an 11.0kW power output and 1/3 hp motor, this model is both powerful and efficient. Certified by cETL, CE, NSF, and ENERGY STAR, the oven meets stringent safety and energy standards, making it an ideal solution for professional kitchens seeking reliable and certified equipment. The inclusion of an interior light further enhances usability, offering a comprehensive package for various market segments within the food service and baking industries.