Blodgett MARK V-200 ADDL_208/60/3 Convection Oven Electric Single-deck
Delivery to:
- Blodgett MARK V-200 ADDL_208/60/3 Convection Oven
- Electric, single-deck with bakery depth
- Fits (5) 18" x 26" pans
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Blodgett MARK V-200 ADDL_208/60/3 Convection Oven Electric Single-deck is a high-performance unit designed for baking efficiency and precision. This convection oven boasts a bakery depth with the capacity to accommodate five 18" x 26" pans, making it a versatile choice for bakeries and commercial kitchens that require substantial baking volume. The oven features solid state digital (SSD) controls for precise temperature management, alongside a powerful 2-speed fan to ensure even heat distribution. Its simultaneous operated doors with glass provide excellent visibility into the cooking chamber, enhancing monitoring without heat loss. The appliance's robust construction includes a stainless steel front, sides, and top, supported by 6" stainless steel legs and a stacking kit for flexible kitchen arrangements. The energy efficiency of this 11.0kW oven is underscored by its cETL, CE, NSF, and ENERGY STAR certifications, making it a reliable and eco-friendly choice. Additionally, it is equipped with a vent connector to facilitate safe ventilation. With a 1/3 hp motor, this electric oven operates at 208 volts with a frequency of 60Hz in a three-phase power configuration, ensuring it meets the demands of high-capacity baking environments with ease and efficiency.
Product Description
The Blodgett MARK V-200 ADDL_208/60/3 Convection Oven Electric Single-deck is a high-performance unit designed for baking efficiency and precision. This convection oven boasts a bakery depth with the capacity to accommodate five 18" x 26" pans, making it a versatile choice for bakeries and commercial kitchens that require substantial baking volume. The oven features solid state digital (SSD) controls for precise temperature management, alongside a powerful 2-speed fan to ensure even heat distribution. Its simultaneous operated doors with glass provide excellent visibility into the cooking chamber, enhancing monitoring without heat loss. The appliance's robust construction includes a stainless steel front, sides, and top, supported by 6" stainless steel legs and a stacking kit for flexible kitchen arrangements. The energy efficiency of this 11.0kW oven is underscored by its cETL, CE, NSF, and ENERGY STAR certifications, making it a reliable and eco-friendly choice. Additionally, it is equipped with a vent connector to facilitate safe ventilation. With a 1/3 hp motor, this electric oven operates at 208 volts with a frequency of 60Hz in a three-phase power configuration, ensuring it meets the demands of high-capacity baking environments with ease and efficiency.
Product information
Manufacturer | Blodgett (Middleby) |
---|---|
Model Number | MARK V-200 ADDL_208/60/3 |
Manufacturer Part # | MARK V-200 ADDL_208/60/3 |
Size | Deep/bakery Size |
Type | Standard |
Energy Efficiency | ENERGY STAR® |
Interior Finish | Porcelain Interior |
Base | Legs |
kW (per deck) | 11.0 - 15.99 KW |
Control Type | Digital Controls |
Deck Qty | 1 Deck |
Exterior Finish | Stainless Steel Front & Sides |
Height | 30.13" |
Width | 38.25" |
Depth | 36.88" |
Weight | 545 lbs |
NSF Approved | Yes |
CE Approved | Yes |
cETL Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.