Blodgett MARK V-200 ADDL_220/60/1 Convection Oven Electric Single-deck
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- Electric convection oven with bakery depth
- Holds up to (5) 18" x 26" pans
- Solid state digital controls for precision
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The Blodgett MARK V-200 ADDL_220/60/1 Convection Oven-Electric Single-deck is a robust appliance engineered to accommodate the demanding needs of professional kitchens, especially in the bakery sector. With a bakery depth design, it holds up to five 18" x 26" pans, offering substantial capacity for high-volume production. The oven is equipped with solid state digital (SSD) controls, allowing precise temperature regulation to ensure consistent baking results. It features a 2-speed fan that enhances convection efficiency, and an interior light for better visibility during operation. The simultaneous operated doors with glass provide ease of access and monitoring, while its stainless steel front, sides, and top ensure durability and hygiene. Further, the unit stands on 6" stainless steel legs and includes a stacking kit for expanded configurations. The oven operates on a substantial 11.0kW power input and a 1/3 hp motor, ensuring robust performance. It meets cETL, CE, and NSF standards and is ENERGY STAR® certified, reflecting its compliance with energy efficiency and safety benchmarks. Tailored for diverse segment markets within the food service industry, this convection oven combines capacity, power, and efficiency, making it a valuable asset in high-demand kitchen environments.
Product Description
The Blodgett MARK V-200 ADDL_220/60/1 Convection Oven-Electric Single-deck is a robust appliance engineered to accommodate the demanding needs of professional kitchens, especially in the bakery sector. With a bakery depth design, it holds up to five 18" x 26" pans, offering substantial capacity for high-volume production. The oven is equipped with solid state digital (SSD) controls, allowing precise temperature regulation to ensure consistent baking results. It features a 2-speed fan that enhances convection efficiency, and an interior light for better visibility during operation. The simultaneous operated doors with glass provide ease of access and monitoring, while its stainless steel front, sides, and top ensure durability and hygiene. Further, the unit stands on 6" stainless steel legs and includes a stacking kit for expanded configurations. The oven operates on a substantial 11.0kW power input and a 1/3 hp motor, ensuring robust performance. It meets cETL, CE, and NSF standards and is ENERGY STAR® certified, reflecting its compliance with energy efficiency and safety benchmarks. Tailored for diverse segment markets within the food service industry, this convection oven combines capacity, power, and efficiency, making it a valuable asset in high-demand kitchen environments.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
