Blodgett (Middleby)  |  MFG #: MARK V-200 ADDL_220/60/1  | Item #: 117429

Blodgett MARK V-200 ADDL_220/60/1 Convection Oven Electric Single-deck

$16,382.00 $29,787.00
Free Shipping

Delivery to: 

  • Electric convection oven with bakery depth
  • Holds up to (5) 18" x 26" pans
  • Solid state digital controls for precision
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Blodgett MARK V-200 ADDL_220/60/1 Convection Oven-Electric Single-deck is a robust appliance engineered to accommodate the demanding needs of professional kitchens, especially in the bakery sector. With a bakery depth design, it holds up to five 18" x 26" pans, offering substantial capacity for high-volume production. The oven is equipped with solid state digital (SSD) controls, allowing precise temperature regulation to ensure consistent baking results. It features a 2-speed fan that enhances convection efficiency, and an interior light for better visibility during operation. The simultaneous operated doors with glass provide ease of access and monitoring, while its stainless steel front, sides, and top ensure durability and hygiene. Further, the unit stands on 6" stainless steel legs and includes a stacking kit for expanded configurations. The oven operates on a substantial 11.0kW power input and a 1/3 hp motor, ensuring robust performance. It meets cETL, CE, and NSF standards and is ENERGY STAR® certified, reflecting its compliance with energy efficiency and safety benchmarks. Tailored for diverse segment markets within the food service industry, this convection oven combines capacity, power, and efficiency, making it a valuable asset in high-demand kitchen environments.

More Details

Product Description

The Blodgett MARK V-200 ADDL_220/60/1 Convection Oven-Electric Single-deck is a robust appliance engineered to accommodate the demanding needs of professional kitchens, especially in the bakery sector. With a bakery depth design, it holds up to five 18" x 26" pans, offering substantial capacity for high-volume production. The oven is equipped with solid state digital (SSD) controls, allowing precise temperature regulation to ensure consistent baking results. It features a 2-speed fan that enhances convection efficiency, and an interior light for better visibility during operation. The simultaneous operated doors with glass provide ease of access and monitoring, while its stainless steel front, sides, and top ensure durability and hygiene. Further, the unit stands on 6" stainless steel legs and includes a stacking kit for expanded configurations. The oven operates on a substantial 11.0kW power input and a 1/3 hp motor, ensuring robust performance. It meets cETL, CE, and NSF standards and is ENERGY STAR® certified, reflecting its compliance with energy efficiency and safety benchmarks. Tailored for diverse segment markets within the food service industry, this convection oven combines capacity, power, and efficiency, making it a valuable asset in high-demand kitchen environments.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 ADDL_220/60/1
Manufacturer Part # MARK V-200 ADDL_220/60/1
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Approved Yes
CE Approved Yes
cETL Approved Yes
ENERGY STAR Approved Yes

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Blodgett MARK V-200 ADDL_220/60/1 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett MARK V-200 ADDL_220/60/1 Convection Oven Electric Single-deck

$16,382.00 $29,787.00

The Blodgett MARK V-200 ADDL_220/60/1 Convection Oven-Electric Single-deck is a robust appliance engineered to accommodate the demanding needs of professional kitchens, especially in the bakery sector. With a bakery depth design, it holds up to five 18" x 26" pans, offering substantial capacity for high-volume production. The oven is equipped with solid state digital (SSD) controls, allowing precise temperature regulation to ensure consistent baking results. It features a 2-speed fan that enhances convection efficiency, and an interior light for better visibility during operation. The simultaneous operated doors with glass provide ease of access and monitoring, while its stainless steel front, sides, and top ensure durability and hygiene. Further, the unit stands on 6" stainless steel legs and includes a stacking kit for expanded configurations. The oven operates on a substantial 11.0kW power input and a 1/3 hp motor, ensuring robust performance. It meets cETL, CE, and NSF standards and is ENERGY STAR® certified, reflecting its compliance with energy efficiency and safety benchmarks. Tailored for diverse segment markets within the food service industry, this convection oven combines capacity, power, and efficiency, making it a valuable asset in high-demand kitchen environments.

View product