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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Blodgett MARK V-200 ADDL_240/60/1 Convection Oven Electric Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 ADDL_240/60/1  |  Item #: 117427
Item: #117427

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 ADDL_240/60/1
Manufacturer Part # MARK V-200 ADDL_240/60/1
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 ADDL-240/60/1 Convection Oven Electric Single-deck is an advanced bakery depth oven, engineered to accommodate five 18" x 26" pans, making it a perfect solution for commercial kitchens with high demand. This electric oven features a robust solid state digital (SSD) control system that enhances precision and ease of use. With a 2-speed fan, it ensures consistent air circulation for even cooking results. The interior is illuminated by an integrated light, allowing clear visibility of the cooking process. Its simultaneous operated doors, fitted with glass, provide easy access and monitoring of your culinary creations. Constructed with a stainless steel front, sides, and top, this oven boasts durability and a sleek appearance. The unit comes equipped with 6" stainless steel legs, a vent connector, and a stacking kit for versatile installation options. Operating at 11.0kW and powered by a 1/3 hp motor, it is both energy efficient and powerful. The Blodgett MARK V-200 ADDL-240/60/1 is cETL, CE, and NSF certified, and holds the ENERGY STAR® rating, underscoring its commitment to safety, environmental standards, and energy efficiency, making it a valuable asset in various professional cooking environments.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-200 ADDL_240/60/1 Convection Oven Electric Single-deck

$18,656.00 $31,612.00

The Blodgett MARK V-200 ADDL-240/60/1 Convection Oven Electric Single-deck is an advanced bakery depth oven, engineered to accommodate five 18" x 26" pans, making it a perfect solution for commercial kitchens with high demand. This electric oven features a robust solid state digital (SSD) control system that enhances precision and ease of use. With a 2-speed fan, it ensures consistent air circulation for even cooking results. The interior is illuminated by an integrated light, allowing clear visibility of the cooking process. Its simultaneous operated doors, fitted with glass, provide easy access and monitoring of your culinary creations. Constructed with a stainless steel front, sides, and top, this oven boasts durability and a sleek appearance. The unit comes equipped with 6" stainless steel legs, a vent connector, and a stacking kit for versatile installation options. Operating at 11.0kW and powered by a 1/3 hp motor, it is both energy efficient and powerful. The Blodgett MARK V-200 ADDL-240/60/1 is cETL, CE, and NSF certified, and holds the ENERGY STAR® rating, underscoring its commitment to safety, environmental standards, and energy efficiency, making it a valuable asset in various professional cooking environments.