Blodgett MARK V-200 ADDL_240/60/3 Convection Oven Electric Single-deck
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- Electric convection oven, single-deck design
- Accommodates (5) 18" x 26" pans
- Solid state digital controls for precision
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The Blodgett MARK V-200 ADDL_240/60/3 Convection Oven Electric Single-deck is a highly efficient and versatile appliance tailored for professional culinary environments. With a bakery depth designed to accommodate up to five 18" x 26" pans, this convection oven is perfect for demanding kitchen operations. It features solid state digital (SSD) controls, ensuring precise temperature management and consistency in cooking results. The oven is equipped with a 2-speed fan, providing flexibility for different cooking requirements, and an interior light for enhanced visibility. Its simultaneous operated doors with glass allow for easy monitoring without heat loss. The robust construction includes a stainless steel front, sides, and top, offering durability and a sleek appearance. The unit is supported by 6" stainless steel legs and includes a stacking kit for added convenience. With a vent connector, it ensures proper ventilation during operation. Boasting an 11.0kW power output and a 1/3 hp motor, it operates on a 240/60/3 electrical setup and is certified by cETL, CE, and NSF, also holding an ENERGY STAR® rating for energy efficiency. This oven is an essential asset for bakeries and foodservice establishments aiming for consistent performance and energy-efficient operation.
Product Description
The Blodgett MARK V-200 ADDL_240/60/3 Convection Oven Electric Single-deck is a highly efficient and versatile appliance tailored for professional culinary environments. With a bakery depth designed to accommodate up to five 18" x 26" pans, this convection oven is perfect for demanding kitchen operations. It features solid state digital (SSD) controls, ensuring precise temperature management and consistency in cooking results. The oven is equipped with a 2-speed fan, providing flexibility for different cooking requirements, and an interior light for enhanced visibility. Its simultaneous operated doors with glass allow for easy monitoring without heat loss. The robust construction includes a stainless steel front, sides, and top, offering durability and a sleek appearance. The unit is supported by 6" stainless steel legs and includes a stacking kit for added convenience. With a vent connector, it ensures proper ventilation during operation. Boasting an 11.0kW power output and a 1/3 hp motor, it operates on a 240/60/3 electrical setup and is certified by cETL, CE, and NSF, also holding an ENERGY STAR® rating for energy efficiency. This oven is an essential asset for bakeries and foodservice establishments aiming for consistent performance and energy-efficient operation.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
