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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Blodgett MARK V-200 BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 BASE_208/60/1  |  Item #: 117425
Item: #117425

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 BASE_208/60/1
Manufacturer Part # MARK V-200 BASE_208/60/1
Interior Finish Porcelain Interior
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 BASE-208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient solution for professional bakeries and food service establishments. Designed with a bakery depth, this single-deck convection oven accommodates up to five 18" x 26" pans, providing ample capacity for high-volume baking. It features solid-state digital (SSD) controls, allowing precise temperature management and consistent cooking results. The oven is equipped with a 2-speed fan to optimize air circulation, enhancing baking performance. Its stainless steel construction on the front, sides, and top ensures durability and longevity in demanding kitchen environments. The simultaneous operated doors with glass provide easy access and visibility, reducing heat loss during operation. With a power output of 11.0kW and a 1/3 hp motor, this electric oven efficiently meets the demands of busy kitchens while adhering to energy efficiency standards, as evidenced by its ENERGY STAR® certification. Additionally, it holds cETL, CE, and NSF certifications, confirming its compliance with stringent safety and quality standards. The Blodgett MARK V-200 BASE-208/60/1 is an ideal choice for commercial baking operations seeking reliability, precision, and efficiency in their equipment.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-200 BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck

$16,606.00 $30,193.00

The Blodgett MARK V-200 BASE-208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient solution for professional bakeries and food service establishments. Designed with a bakery depth, this single-deck convection oven accommodates up to five 18" x 26" pans, providing ample capacity for high-volume baking. It features solid-state digital (SSD) controls, allowing precise temperature management and consistent cooking results. The oven is equipped with a 2-speed fan to optimize air circulation, enhancing baking performance. Its stainless steel construction on the front, sides, and top ensures durability and longevity in demanding kitchen environments. The simultaneous operated doors with glass provide easy access and visibility, reducing heat loss during operation. With a power output of 11.0kW and a 1/3 hp motor, this electric oven efficiently meets the demands of busy kitchens while adhering to energy efficiency standards, as evidenced by its ENERGY STAR® certification. Additionally, it holds cETL, CE, and NSF certifications, confirming its compliance with stringent safety and quality standards. The Blodgett MARK V-200 BASE-208/60/1 is an ideal choice for commercial baking operations seeking reliability, precision, and efficiency in their equipment.