Blodgett MARK V-200 BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck
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- Blodgett MARK V-200 BASE_208/60/1 Convection Oven
- Accommodates (5) 18" x 26" pans
- Solid state digital controls, 2-speed fan
- View More Details
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The Blodgett MARK V-200 BASE-208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient solution for professional bakeries and food service establishments. Designed with a bakery depth, this single-deck convection oven accommodates up to five 18" x 26" pans, providing ample capacity for high-volume baking. It features solid-state digital (SSD) controls, allowing precise temperature management and consistent cooking results. The oven is equipped with a 2-speed fan to optimize air circulation, enhancing baking performance. Its stainless steel construction on the front, sides, and top ensures durability and longevity in demanding kitchen environments. The simultaneous operated doors with glass provide easy access and visibility, reducing heat loss during operation. With a power output of 11.0kW and a 1/3 hp motor, this electric oven efficiently meets the demands of busy kitchens while adhering to energy efficiency standards, as evidenced by its ENERGY STAR® certification. Additionally, it holds cETL, CE, and NSF certifications, confirming its compliance with stringent safety and quality standards. The Blodgett MARK V-200 BASE-208/60/1 is an ideal choice for commercial baking operations seeking reliability, precision, and efficiency in their equipment.
Product Description
The Blodgett MARK V-200 BASE-208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient solution for professional bakeries and food service establishments. Designed with a bakery depth, this single-deck convection oven accommodates up to five 18" x 26" pans, providing ample capacity for high-volume baking. It features solid-state digital (SSD) controls, allowing precise temperature management and consistent cooking results. The oven is equipped with a 2-speed fan to optimize air circulation, enhancing baking performance. Its stainless steel construction on the front, sides, and top ensures durability and longevity in demanding kitchen environments. The simultaneous operated doors with glass provide easy access and visibility, reducing heat loss during operation. With a power output of 11.0kW and a 1/3 hp motor, this electric oven efficiently meets the demands of busy kitchens while adhering to energy efficiency standards, as evidenced by its ENERGY STAR® certification. Additionally, it holds cETL, CE, and NSF certifications, confirming its compliance with stringent safety and quality standards. The Blodgett MARK V-200 BASE-208/60/1 is an ideal choice for commercial baking operations seeking reliability, precision, and efficiency in their equipment.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-200 BASE_208/60/1 |
| Manufacturer Part # | MARK V-200 BASE_208/60/1 |
| Interior Finish | Porcelain Interior |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 30.13" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 545 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
