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Blodgett MARK V-200 BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 BASE_208/60/3  |  Item #: 117424
Item: #117424

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 BASE_208/60/3
Manufacturer Part # MARK V-200 BASE_208/60/3
Interior Finish Porcelain Interior
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and versatile appliance ideal for commercial baking environments. Engineered for optimal performance, this single-deck convection oven boasts a bakery depth design, capable of accommodating up to five 18-inch by 26-inch pans simultaneously, making it suitable for high-volume baking operations. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and consistency across all baking tasks. The oven's two-speed fan enhances airflow, contributing to even heat distribution and superior baking results. An interior light facilitates visibility during cooking processes, while simultaneous operated doors with glass allow for easy monitoring without heat loss. Featuring a robust stainless steel construction on the front, sides, and top, this oven is built to withstand the demands of busy kitchen environments. Its electric power system operates at 208 volts, utilizing 11.0 kilowatts of energy and driven by a 1/3 horsepower motor. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 meets high standards of safety, efficiency, and environmental responsibility, making it a reliable choice for bakeries and food service establishments aiming for sustainability and performance excellence.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-200 BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck

$16,606.00 $30,193.00

The Blodgett MARK V-200 BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and versatile appliance ideal for commercial baking environments. Engineered for optimal performance, this single-deck convection oven boasts a bakery depth design, capable of accommodating up to five 18-inch by 26-inch pans simultaneously, making it suitable for high-volume baking operations. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and consistency across all baking tasks. The oven's two-speed fan enhances airflow, contributing to even heat distribution and superior baking results. An interior light facilitates visibility during cooking processes, while simultaneous operated doors with glass allow for easy monitoring without heat loss. Featuring a robust stainless steel construction on the front, sides, and top, this oven is built to withstand the demands of busy kitchen environments. Its electric power system operates at 208 volts, utilizing 11.0 kilowatts of energy and driven by a 1/3 horsepower motor. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 meets high standards of safety, efficiency, and environmental responsibility, making it a reliable choice for bakeries and food service establishments aiming for sustainability and performance excellence.