Blodgett MARK V-200 BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck
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- Efficient 11.0kW electric convection oven
- Accommodates five 18" x 26" pans
- Solid state digital controls for precision
- View More Details
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The Blodgett MARK V-200 BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and versatile appliance ideal for commercial baking environments. Engineered for optimal performance, this single-deck convection oven boasts a bakery depth design, capable of accommodating up to five 18-inch by 26-inch pans simultaneously, making it suitable for high-volume baking operations. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and consistency across all baking tasks. The oven's two-speed fan enhances airflow, contributing to even heat distribution and superior baking results. An interior light facilitates visibility during cooking processes, while simultaneous operated doors with glass allow for easy monitoring without heat loss. Featuring a robust stainless steel construction on the front, sides, and top, this oven is built to withstand the demands of busy kitchen environments. Its electric power system operates at 208 volts, utilizing 11.0 kilowatts of energy and driven by a 1/3 horsepower motor. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 meets high standards of safety, efficiency, and environmental responsibility, making it a reliable choice for bakeries and food service establishments aiming for sustainability and performance excellence.
Product Description
The Blodgett MARK V-200 BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and versatile appliance ideal for commercial baking environments. Engineered for optimal performance, this single-deck convection oven boasts a bakery depth design, capable of accommodating up to five 18-inch by 26-inch pans simultaneously, making it suitable for high-volume baking operations. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and consistency across all baking tasks. The oven's two-speed fan enhances airflow, contributing to even heat distribution and superior baking results. An interior light facilitates visibility during cooking processes, while simultaneous operated doors with glass allow for easy monitoring without heat loss. Featuring a robust stainless steel construction on the front, sides, and top, this oven is built to withstand the demands of busy kitchen environments. Its electric power system operates at 208 volts, utilizing 11.0 kilowatts of energy and driven by a 1/3 horsepower motor. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 meets high standards of safety, efficiency, and environmental responsibility, making it a reliable choice for bakeries and food service establishments aiming for sustainability and performance excellence.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-200 BASE_208/60/3 |
| Manufacturer Part # | MARK V-200 BASE_208/60/3 |
| Interior Finish | Porcelain Interior |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 30.13" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 545 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
