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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 BASE_220/60/1  |  Item #: 117423
Item: #117423

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 BASE_220/60/1
Manufacturer Part # MARK V-200 BASE_220/60/1
Interior Finish Porcelain Interior
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient baking solution, perfect for commercial kitchens and bakeries seeking reliable performance. This electric, single-deck oven is designed with a bakery depth that can accommodate up to five 18" x 26" pans, making it suitable for high-volume baking needs. Featuring solid state digital (SSD) controls, it allows precise temperature management and consistency, crucial for professional baking standards. The oven operates on a powerful 11.0kW electric input with a 1/3 horsepower motor that powers a 2-speed fan, ensuring even heat distribution. Its simultaneous operated doors, equipped with glass, offer convenience and easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the MARK V-200 is designed for durability and longevity in demanding kitchen environments. The inclusion of an interior light enhances visibility, allowing bakers to maintain optimal baking conditions. It is certified with cETL, CE, NSF, and ENERGY STAR, reflecting its compliance with safety and energy efficiency standards. The Blodgett MARK V-200 is a valuable asset for any bakery or commercial kitchen looking for a reliable, efficient, and high-capacity baking oven.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base Oven Only) Single-deck

$16,606.00 $30,193.00

The Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient baking solution, perfect for commercial kitchens and bakeries seeking reliable performance. This electric, single-deck oven is designed with a bakery depth that can accommodate up to five 18" x 26" pans, making it suitable for high-volume baking needs. Featuring solid state digital (SSD) controls, it allows precise temperature management and consistency, crucial for professional baking standards. The oven operates on a powerful 11.0kW electric input with a 1/3 horsepower motor that powers a 2-speed fan, ensuring even heat distribution. Its simultaneous operated doors, equipped with glass, offer convenience and easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the MARK V-200 is designed for durability and longevity in demanding kitchen environments. The inclusion of an interior light enhances visibility, allowing bakers to maintain optimal baking conditions. It is certified with cETL, CE, NSF, and ENERGY STAR, reflecting its compliance with safety and energy efficiency standards. The Blodgett MARK V-200 is a valuable asset for any bakery or commercial kitchen looking for a reliable, efficient, and high-capacity baking oven.