Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base Oven Only) Single-deck
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- Electric convection oven with bakery depth for versatile baking
- Accommodates (5) 18" x 26" pans for high volume
- Solid state digital controls for precise cooking
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The Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient baking solution, perfect for commercial kitchens and bakeries seeking reliable performance. This electric, single-deck oven is designed with a bakery depth that can accommodate up to five 18" x 26" pans, making it suitable for high-volume baking needs. Featuring solid state digital (SSD) controls, it allows precise temperature management and consistency, crucial for professional baking standards. The oven operates on a powerful 11.0kW electric input with a 1/3 horsepower motor that powers a 2-speed fan, ensuring even heat distribution. Its simultaneous operated doors, equipped with glass, offer convenience and easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the MARK V-200 is designed for durability and longevity in demanding kitchen environments. The inclusion of an interior light enhances visibility, allowing bakers to maintain optimal baking conditions. It is certified with cETL, CE, NSF, and ENERGY STAR, reflecting its compliance with safety and energy efficiency standards. The Blodgett MARK V-200 is a valuable asset for any bakery or commercial kitchen looking for a reliable, efficient, and high-capacity baking oven.
Product Description
The Blodgett MARK V-200 BASE_220/60/1 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient baking solution, perfect for commercial kitchens and bakeries seeking reliable performance. This electric, single-deck oven is designed with a bakery depth that can accommodate up to five 18" x 26" pans, making it suitable for high-volume baking needs. Featuring solid state digital (SSD) controls, it allows precise temperature management and consistency, crucial for professional baking standards. The oven operates on a powerful 11.0kW electric input with a 1/3 horsepower motor that powers a 2-speed fan, ensuring even heat distribution. Its simultaneous operated doors, equipped with glass, offer convenience and easy monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the MARK V-200 is designed for durability and longevity in demanding kitchen environments. The inclusion of an interior light enhances visibility, allowing bakers to maintain optimal baking conditions. It is certified with cETL, CE, NSF, and ENERGY STAR, reflecting its compliance with safety and energy efficiency standards. The Blodgett MARK V-200 is a valuable asset for any bakery or commercial kitchen looking for a reliable, efficient, and high-capacity baking oven.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-200 BASE_220/60/1 |
| Manufacturer Part # | MARK V-200 BASE_220/60/1 |
| Interior Finish | Porcelain Interior |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 30.13" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 545 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
