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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett MARK V-200 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 BASE_220/60/3  |  Item #: 117422
Item: #117422

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 BASE_220/60/3
Manufacturer Part # MARK V-200 BASE_220/60/3
Interior Finish Porcelain Interior
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and durable equipment choice for professional kitchens, specifically designed to meet the high demands of the bakery industry. Featuring a substantial bakery depth, this oven accommodates up to five 18" x 26" pans, optimizing cooking capacity for large-scale production. Its sophisticated solid state digital controls ensure precise temperature management and operational efficiency. The oven is equipped with a powerful 11.0kW heating element and a 1/3 horsepower motor, supported by a 2-speed fan for optimal heat distribution. The simultaneous operated doors with glass provide easy access and visibility, enhancing the user experience. Its robust stainless steel construction, covering the front, sides, and top, ensures longevity and reliability under frequent use. Additionally, the energy-efficient design of the Blodgett MARK V-200 is certified by cETL, CE, NSF, and ENERGY STAR®, marking it as a sustainable choice for environmentally-conscious operations. This oven is tailored to cater to the diverse needs of bakeries, restaurants, and other food service establishments, making it an indispensable asset for achieving high-quality baking results efficiently and consistently.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-200 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck

$16,606.00 $30,193.00

The Blodgett MARK V-200 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and durable equipment choice for professional kitchens, specifically designed to meet the high demands of the bakery industry. Featuring a substantial bakery depth, this oven accommodates up to five 18" x 26" pans, optimizing cooking capacity for large-scale production. Its sophisticated solid state digital controls ensure precise temperature management and operational efficiency. The oven is equipped with a powerful 11.0kW heating element and a 1/3 horsepower motor, supported by a 2-speed fan for optimal heat distribution. The simultaneous operated doors with glass provide easy access and visibility, enhancing the user experience. Its robust stainless steel construction, covering the front, sides, and top, ensures longevity and reliability under frequent use. Additionally, the energy-efficient design of the Blodgett MARK V-200 is certified by cETL, CE, NSF, and ENERGY STAR®, marking it as a sustainable choice for environmentally-conscious operations. This oven is tailored to cater to the diverse needs of bakeries, restaurants, and other food service establishments, making it an indispensable asset for achieving high-quality baking results efficiently and consistently.