Blodgett MARK V-200 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck
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- Energy-efficient convection oven with ENERGY STAR® certification
- Accommodates (5) 18" x 26" pans for large batch cooking
- Stainless steel construction for durability and easy cleaning
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The Blodgett MARK V-200 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and durable equipment choice for professional kitchens, specifically designed to meet the high demands of the bakery industry. Featuring a substantial bakery depth, this oven accommodates up to five 18" x 26" pans, optimizing cooking capacity for large-scale production. Its sophisticated solid state digital controls ensure precise temperature management and operational efficiency. The oven is equipped with a powerful 11.0kW heating element and a 1/3 horsepower motor, supported by a 2-speed fan for optimal heat distribution. The simultaneous operated doors with glass provide easy access and visibility, enhancing the user experience. Its robust stainless steel construction, covering the front, sides, and top, ensures longevity and reliability under frequent use. Additionally, the energy-efficient design of the Blodgett MARK V-200 is certified by cETL, CE, NSF, and ENERGY STAR®, marking it as a sustainable choice for environmentally-conscious operations. This oven is tailored to cater to the diverse needs of bakeries, restaurants, and other food service establishments, making it an indispensable asset for achieving high-quality baking results efficiently and consistently.
Product Description
The Blodgett MARK V-200 BASE_220/60/3 Convection Oven Electric (base Oven Only) Single-deck is a highly efficient and durable equipment choice for professional kitchens, specifically designed to meet the high demands of the bakery industry. Featuring a substantial bakery depth, this oven accommodates up to five 18" x 26" pans, optimizing cooking capacity for large-scale production. Its sophisticated solid state digital controls ensure precise temperature management and operational efficiency. The oven is equipped with a powerful 11.0kW heating element and a 1/3 horsepower motor, supported by a 2-speed fan for optimal heat distribution. The simultaneous operated doors with glass provide easy access and visibility, enhancing the user experience. Its robust stainless steel construction, covering the front, sides, and top, ensures longevity and reliability under frequent use. Additionally, the energy-efficient design of the Blodgett MARK V-200 is certified by cETL, CE, NSF, and ENERGY STAR®, marking it as a sustainable choice for environmentally-conscious operations. This oven is tailored to cater to the diverse needs of bakeries, restaurants, and other food service establishments, making it an indispensable asset for achieving high-quality baking results efficiently and consistently.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-200 BASE_220/60/3 |
| Manufacturer Part # | MARK V-200 BASE_220/60/3 |
| Interior Finish | Porcelain Interior |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 30.13" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 545 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
