Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck
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- Powerful 11.0kW heating for efficient cooking
- Accommodates five 18" x 26" pans for high capacity
- Solid state digital controls for precise temperature
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The Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance bakery depth unit specifically designed for efficient cooking in professional culinary environments. This single-deck convection oven is engineered to accommodate up to five 18" x 26" pans, making it a versatile choice for bakeries and restaurants that require substantial baking capacity. Featuring solid state digital controls (SSD), users can expect precise temperature management that enhances cooking consistency. The oven is equipped with a 2-speed fan, allowing for tailored air circulation and superior baking results. Its simultaneous operated doors with glass not only provide easy access to the cooking chamber but also enhance visibility for monitoring the cooking process. Built with a robust stainless steel front, sides, and top, this oven promises durability and longevity in demanding kitchen settings. With an electric output of 11.0kW and a 1/3 hp motor, it ensures powerful performance while maintaining energy efficiency. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 stands as a testament to quality and adherence to industry standards. This convection oven is ideal for establishments seeking reliable and efficient cooking solutions without compromise.
Product Description
The Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance bakery depth unit specifically designed for efficient cooking in professional culinary environments. This single-deck convection oven is engineered to accommodate up to five 18" x 26" pans, making it a versatile choice for bakeries and restaurants that require substantial baking capacity. Featuring solid state digital controls (SSD), users can expect precise temperature management that enhances cooking consistency. The oven is equipped with a 2-speed fan, allowing for tailored air circulation and superior baking results. Its simultaneous operated doors with glass not only provide easy access to the cooking chamber but also enhance visibility for monitoring the cooking process. Built with a robust stainless steel front, sides, and top, this oven promises durability and longevity in demanding kitchen settings. With an electric output of 11.0kW and a 1/3 hp motor, it ensures powerful performance while maintaining energy efficiency. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 stands as a testament to quality and adherence to industry standards. This convection oven is ideal for establishments seeking reliable and efficient cooking solutions without compromise.
Product information
Manufacturer | Blodgett (Middleby) |
---|---|
Model Number | MARK V-200 BASE_240/60/1 |
Manufacturer Part # | MARK V-200 BASE_240/60/1 |
Interior Finish | Porcelain Interior |
Control Type | Digital Controls |
kW (per deck) | 11.0 - 15.99 KW |
Size | Deep/bakery Size |
Energy Efficiency | ENERGY STAR® |
Type | Standard |
Deck Qty | 1 Deck |
Exterior Finish | Stainless Steel Front & Sides |
Base | Legs Not Included |
Height | 30.13" |
Width | 38.25" |
Depth | 36.88" |
Weight | 545 lbs |
NSF Approved | Yes |
CE Approved | Yes |
cETL Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.