Blodgett (Middleby)  |  MFG #: MARK V-200 BASE_240/60/1  | Item #: 117421

Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck

$15,654.00 $28,462.00
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  • Powerful 11.0kW heating for efficient cooking
  • Accommodates five 18" x 26" pans for high capacity
  • Solid state digital controls for precise temperature
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The Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance bakery depth unit specifically designed for efficient cooking in professional culinary environments. This single-deck convection oven is engineered to accommodate up to five 18" x 26" pans, making it a versatile choice for bakeries and restaurants that require substantial baking capacity. Featuring solid state digital controls (SSD), users can expect precise temperature management that enhances cooking consistency. The oven is equipped with a 2-speed fan, allowing for tailored air circulation and superior baking results. Its simultaneous operated doors with glass not only provide easy access to the cooking chamber but also enhance visibility for monitoring the cooking process. Built with a robust stainless steel front, sides, and top, this oven promises durability and longevity in demanding kitchen settings. With an electric output of 11.0kW and a 1/3 hp motor, it ensures powerful performance while maintaining energy efficiency. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 stands as a testament to quality and adherence to industry standards. This convection oven is ideal for establishments seeking reliable and efficient cooking solutions without compromise.

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Product Description

The Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance bakery depth unit specifically designed for efficient cooking in professional culinary environments. This single-deck convection oven is engineered to accommodate up to five 18" x 26" pans, making it a versatile choice for bakeries and restaurants that require substantial baking capacity. Featuring solid state digital controls (SSD), users can expect precise temperature management that enhances cooking consistency. The oven is equipped with a 2-speed fan, allowing for tailored air circulation and superior baking results. Its simultaneous operated doors with glass not only provide easy access to the cooking chamber but also enhance visibility for monitoring the cooking process. Built with a robust stainless steel front, sides, and top, this oven promises durability and longevity in demanding kitchen settings. With an electric output of 11.0kW and a 1/3 hp motor, it ensures powerful performance while maintaining energy efficiency. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 stands as a testament to quality and adherence to industry standards. This convection oven is ideal for establishments seeking reliable and efficient cooking solutions without compromise.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 BASE_240/60/1
Manufacturer Part # MARK V-200 BASE_240/60/1
Interior Finish Porcelain Interior
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Approved Yes
CE Approved Yes
cETL Approved Yes
ENERGY STAR Approved Yes

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck

$15,654.00 $28,462.00

The Blodgett MARK V-200 BASE_240/60/1 Convection Oven Electric (base Oven Only) Single-deck is a high-performance bakery depth unit specifically designed for efficient cooking in professional culinary environments. This single-deck convection oven is engineered to accommodate up to five 18" x 26" pans, making it a versatile choice for bakeries and restaurants that require substantial baking capacity. Featuring solid state digital controls (SSD), users can expect precise temperature management that enhances cooking consistency. The oven is equipped with a 2-speed fan, allowing for tailored air circulation and superior baking results. Its simultaneous operated doors with glass not only provide easy access to the cooking chamber but also enhance visibility for monitoring the cooking process. Built with a robust stainless steel front, sides, and top, this oven promises durability and longevity in demanding kitchen settings. With an electric output of 11.0kW and a 1/3 hp motor, it ensures powerful performance while maintaining energy efficiency. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 stands as a testament to quality and adherence to industry standards. This convection oven is ideal for establishments seeking reliable and efficient cooking solutions without compromise.

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