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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Blodgett MARK V-200 BASE_240/60/3 Convection Oven Electric (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 BASE_240/60/3  |  Item #: 117420
Item: #117420

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 BASE_240/60/3
Manufacturer Part # MARK V-200 BASE_240/60/3
Interior Finish Porcelain Interior
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 30.13"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 BASE_240/60/3 Convection Oven Electric (base Oven Only) Single-deck is engineered for efficiency and precision in commercial baking environments. This oven boasts a bakery depth design, accommodating up to five 18" x 26" pans, offering significant capacity for high-volume baking operations. Its solid state digital (SSD) controls provide precise temperature regulation, enhancing baking consistency and quality. The 2-speed fan allows for customizable air circulation, optimizing heat distribution based on the specific requirements of various recipes. Safety and visibility are enhanced with simultaneous operated doors fitted with glass, allowing for seamless monitoring of the baking process. Constructed with a robust stainless steel front, sides, and top, this oven ensures longevity and resistance to the rigors of a busy kitchen. With an 11.0kW power rating and a 1/3 hp motor, it provides reliable and powerful performance. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 meets rigorous safety, efficiency, and environmental standards. Its design and features make it a versatile tool suitable for bakeries, catering businesses, and professional kitchens demanding high-capacity, efficient, and precise baking solutions.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-200 BASE_240/60/3 Convection Oven Electric (base Oven Only) Single-deck

$16,606.00 $30,193.00

The Blodgett MARK V-200 BASE_240/60/3 Convection Oven Electric (base Oven Only) Single-deck is engineered for efficiency and precision in commercial baking environments. This oven boasts a bakery depth design, accommodating up to five 18" x 26" pans, offering significant capacity for high-volume baking operations. Its solid state digital (SSD) controls provide precise temperature regulation, enhancing baking consistency and quality. The 2-speed fan allows for customizable air circulation, optimizing heat distribution based on the specific requirements of various recipes. Safety and visibility are enhanced with simultaneous operated doors fitted with glass, allowing for seamless monitoring of the baking process. Constructed with a robust stainless steel front, sides, and top, this oven ensures longevity and resistance to the rigors of a busy kitchen. With an 11.0kW power rating and a 1/3 hp motor, it provides reliable and powerful performance. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 meets rigorous safety, efficiency, and environmental standards. Its design and features make it a versatile tool suitable for bakeries, catering businesses, and professional kitchens demanding high-capacity, efficient, and precise baking solutions.