Blodgett MARK V-200 BASE_240/60/3 Convection Oven Electric (base Oven Only) Single-deck
Delivery to:
- Electric single-deck convection oven for efficient cooking
- Holds up to (5) 18" x 26" pans for large capacity baking
- Solid state digital controls for precise temperature settings
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The Blodgett MARK V-200 BASE_240/60/3 Convection Oven Electric (base Oven Only) Single-deck is engineered for efficiency and precision in commercial baking environments. This oven boasts a bakery depth design, accommodating up to five 18" x 26" pans, offering significant capacity for high-volume baking operations. Its solid state digital (SSD) controls provide precise temperature regulation, enhancing baking consistency and quality. The 2-speed fan allows for customizable air circulation, optimizing heat distribution based on the specific requirements of various recipes. Safety and visibility are enhanced with simultaneous operated doors fitted with glass, allowing for seamless monitoring of the baking process. Constructed with a robust stainless steel front, sides, and top, this oven ensures longevity and resistance to the rigors of a busy kitchen. With an 11.0kW power rating and a 1/3 hp motor, it provides reliable and powerful performance. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 meets rigorous safety, efficiency, and environmental standards. Its design and features make it a versatile tool suitable for bakeries, catering businesses, and professional kitchens demanding high-capacity, efficient, and precise baking solutions.
Product Description
The Blodgett MARK V-200 BASE_240/60/3 Convection Oven Electric (base Oven Only) Single-deck is engineered for efficiency and precision in commercial baking environments. This oven boasts a bakery depth design, accommodating up to five 18" x 26" pans, offering significant capacity for high-volume baking operations. Its solid state digital (SSD) controls provide precise temperature regulation, enhancing baking consistency and quality. The 2-speed fan allows for customizable air circulation, optimizing heat distribution based on the specific requirements of various recipes. Safety and visibility are enhanced with simultaneous operated doors fitted with glass, allowing for seamless monitoring of the baking process. Constructed with a robust stainless steel front, sides, and top, this oven ensures longevity and resistance to the rigors of a busy kitchen. With an 11.0kW power rating and a 1/3 hp motor, it provides reliable and powerful performance. Certified by cETL, CE, NSF, and ENERGY STAR®, the Blodgett MARK V-200 meets rigorous safety, efficiency, and environmental standards. Its design and features make it a versatile tool suitable for bakeries, catering businesses, and professional kitchens demanding high-capacity, efficient, and precise baking solutions.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-200 BASE_240/60/3 |
| Manufacturer Part # | MARK V-200 BASE_240/60/3 |
| Interior Finish | Porcelain Interior |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Size | Deep/bakery Size |
| Energy Efficiency | ENERGY STAR® |
| Type | Standard |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 30.13" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 545 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
