Blodgett MARK V-200 DBL_208/60/1 Convection Oven Electric Double-deck
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- Double-deck design for increased cooking capacity
- Handles (5) 18" x 26" pans per compartment
- Solid state digital controls for precise cooking
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The Blodgett MARK V-200 DBL_208/60/1 Convection Oven Electric Double-deck is an advanced baking solution designed for professional kitchens, offering superior performance with its bakery depth capability. This high-efficiency oven features a capacity of five 18" x 26" pans per compartment, making it perfect for large-scale baking operations. Equipped with solid state digital controls (SSD) and a 2-speed fan, it allows precise temperature regulation and airflow customization. The oven's simultaneous operated doors with glass provide easy access, while the stainless steel front, sides, and top ensure durability and a modern aesthetic. Enhanced with an interior light, this oven facilitates seamless monitoring of the baking process. It operates at 11.0 kW each, with a 1/3 hp motor, providing robust heating power. The convection oven stands on sturdy 6" stainless steel legs and includes a vent connector for safe operation. Certified by cETL, CE, NSF, and ENERGY STAR®, it meets high standards of quality and energy efficiency. This Blodgett oven ships within 5 days, making it an ideal choice for bakeries, restaurants, and catering businesses seeking reliability and performance in their baking equipment.
Product Description
The Blodgett MARK V-200 DBL_208/60/1 Convection Oven Electric Double-deck is an advanced baking solution designed for professional kitchens, offering superior performance with its bakery depth capability. This high-efficiency oven features a capacity of five 18" x 26" pans per compartment, making it perfect for large-scale baking operations. Equipped with solid state digital controls (SSD) and a 2-speed fan, it allows precise temperature regulation and airflow customization. The oven's simultaneous operated doors with glass provide easy access, while the stainless steel front, sides, and top ensure durability and a modern aesthetic. Enhanced with an interior light, this oven facilitates seamless monitoring of the baking process. It operates at 11.0 kW each, with a 1/3 hp motor, providing robust heating power. The convection oven stands on sturdy 6" stainless steel legs and includes a vent connector for safe operation. Certified by cETL, CE, NSF, and ENERGY STAR®, it meets high standards of quality and energy efficiency. This Blodgett oven ships within 5 days, making it an ideal choice for bakeries, restaurants, and catering businesses seeking reliability and performance in their baking equipment.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-200 DBL_208/60/1 |
| Manufacturer Part # | MARK V-200 DBL_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Stacked |
| Energy Efficiency | ENERGY STAR® |
| Deck Qty | 2 Decks |
| Type | Standard |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Digital Controls |
| Interior Finish | Porcelain Interior |
| Height | 64.25" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 1060 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
