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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett MARK V-200 DBL_208/60/1 Convection Oven Electric Double-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 DBL_208/60/1  |  Item #: 117413
Item: #117413

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 DBL_208/60/1
Manufacturer Part # MARK V-200 DBL_208/60/1
Exterior Finish Stainless Steel Front & Sides
Base Stacked
Energy Efficiency ENERGY STAR®
Deck Qty 2 Decks
Type Standard
Size Deep/bakery Size
kW (per deck) 11.0 - 15.99 KW
Control Type Digital Controls
Interior Finish Porcelain Interior
Height 64.25"
Width 38.25"
Depth 36.88"
Weight 1060 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 DBL_208/60/1 Convection Oven Electric Double-deck is an advanced baking solution designed for professional kitchens, offering superior performance with its bakery depth capability. This high-efficiency oven features a capacity of five 18" x 26" pans per compartment, making it perfect for large-scale baking operations. Equipped with solid state digital controls (SSD) and a 2-speed fan, it allows precise temperature regulation and airflow customization. The oven's simultaneous operated doors with glass provide easy access, while the stainless steel front, sides, and top ensure durability and a modern aesthetic. Enhanced with an interior light, this oven facilitates seamless monitoring of the baking process. It operates at 11.0 kW each, with a 1/3 hp motor, providing robust heating power. The convection oven stands on sturdy 6" stainless steel legs and includes a vent connector for safe operation. Certified by cETL, CE, NSF, and ENERGY STAR®, it meets high standards of quality and energy efficiency. This Blodgett oven ships within 5 days, making it an ideal choice for bakeries, restaurants, and catering businesses seeking reliability and performance in their baking equipment.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-200 DBL_208/60/1 Convection Oven Electric Double-deck

$36,539.00 $61,805.00

The Blodgett MARK V-200 DBL_208/60/1 Convection Oven Electric Double-deck is an advanced baking solution designed for professional kitchens, offering superior performance with its bakery depth capability. This high-efficiency oven features a capacity of five 18" x 26" pans per compartment, making it perfect for large-scale baking operations. Equipped with solid state digital controls (SSD) and a 2-speed fan, it allows precise temperature regulation and airflow customization. The oven's simultaneous operated doors with glass provide easy access, while the stainless steel front, sides, and top ensure durability and a modern aesthetic. Enhanced with an interior light, this oven facilitates seamless monitoring of the baking process. It operates at 11.0 kW each, with a 1/3 hp motor, providing robust heating power. The convection oven stands on sturdy 6" stainless steel legs and includes a vent connector for safe operation. Certified by cETL, CE, NSF, and ENERGY STAR®, it meets high standards of quality and energy efficiency. This Blodgett oven ships within 5 days, making it an ideal choice for bakeries, restaurants, and catering businesses seeking reliability and performance in their baking equipment.