Blodgett MARK V-200 DBL_220-240/60/1 Convection Oven Electric Double-deck
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- Double-deck design for increased capacity
- Accommodates five 18" x 26" pans per compartment
- Solid state digital controls for precision baking
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Blodgett MARK V-200 DBL_220-240/60/1 Convection Oven Electric Double-deck is a high-performance solution designed for demanding commercial kitchens and bakeries. This advanced convection oven features a double-deck configuration, providing a substantial bakery depth and accommodating five 18" x 26" pans per compartment. Equipped with solid-state digital (SSD) controls and a 2-speed fan, it ensures precise temperature management and efficient airflow, enhancing baking consistency and quality. The oven's simultaneous operated doors with glass allow for easy monitoring, while the interior light further facilitates visibility. Constructed with a stainless steel front, sides, and top, this convection oven promises durability and longevity. Supported by 6" stainless steel legs and a vent connector, it stands as a robust fixture in any kitchen setting. The Blodgett MARK V-200 delivers an electric output of 11.0 kW per oven and operates on 220-240 volts, 60 hertz, and single-phase power, with a 1/3 horsepower motor. Certified by cETL, CE, and NSF, and recognized for energy efficiency with an ENERGY STAR® rating, this oven is both safe and environmentally conscious. The Blodgett MARK V-200 is well-suited for bakeries and foodservice operations seeking reliable, high-capacity baking solutions, and is ready for shipment within five days.
Product Description
Blodgett MARK V-200 DBL_220-240/60/1 Convection Oven Electric Double-deck is a high-performance solution designed for demanding commercial kitchens and bakeries. This advanced convection oven features a double-deck configuration, providing a substantial bakery depth and accommodating five 18" x 26" pans per compartment. Equipped with solid-state digital (SSD) controls and a 2-speed fan, it ensures precise temperature management and efficient airflow, enhancing baking consistency and quality. The oven's simultaneous operated doors with glass allow for easy monitoring, while the interior light further facilitates visibility. Constructed with a stainless steel front, sides, and top, this convection oven promises durability and longevity. Supported by 6" stainless steel legs and a vent connector, it stands as a robust fixture in any kitchen setting. The Blodgett MARK V-200 delivers an electric output of 11.0 kW per oven and operates on 220-240 volts, 60 hertz, and single-phase power, with a 1/3 horsepower motor. Certified by cETL, CE, and NSF, and recognized for energy efficiency with an ENERGY STAR® rating, this oven is both safe and environmentally conscious. The Blodgett MARK V-200 is well-suited for bakeries and foodservice operations seeking reliable, high-capacity baking solutions, and is ready for shipment within five days.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
