Blodgett MARK V-200 DBL_220/60/1 Convection Oven Electric Double-deck
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- Double-deck design for increased cooking capacity
- Fits (5) 18" x 26" pans per compartment for large volume baking
- Solid state digital controls for precise temperature management
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The Blodgett MARK V-200 DBL_220/60/1 Convection Oven Electric Double-deck is a high-capacity, bakery-depth oven designed for professional kitchens, featuring an impressive capacity of five 18" x 26" pans per compartment. This electric double-deck oven operates at 220 volts with a frequency of 60 Hz and single-phase power, delivering an 11.0 kW output per deck. Equipped with solid state digital (SSD) controls, it offers precise temperature management and a two-speed fan for optimal air circulation. The oven's glass doors operate simultaneously, allowing for convenient access while retaining heat. Constructed with a stainless steel front, sides, and top, it ensures durability and ease of cleaning. Additional features include a vent connector and sturdy 6" stainless steel legs, enhancing stability and ventilation. The oven is powered by a 1/3 hp motor and is certified by cETL, CE, NSF, and ENERGY STAR®, affirming its compliance with safety and energy efficiency standards. This combination of features makes the Blodgett MARK V-200 a reliable choice for bakeries and commercial kitchens, offering robust performance and energy-efficient operation. The unit ships within five days, providing a timely solution for culinary professionals seeking efficient and versatile baking solutions.
Product Description
The Blodgett MARK V-200 DBL_220/60/1 Convection Oven Electric Double-deck is a high-capacity, bakery-depth oven designed for professional kitchens, featuring an impressive capacity of five 18" x 26" pans per compartment. This electric double-deck oven operates at 220 volts with a frequency of 60 Hz and single-phase power, delivering an 11.0 kW output per deck. Equipped with solid state digital (SSD) controls, it offers precise temperature management and a two-speed fan for optimal air circulation. The oven's glass doors operate simultaneously, allowing for convenient access while retaining heat. Constructed with a stainless steel front, sides, and top, it ensures durability and ease of cleaning. Additional features include a vent connector and sturdy 6" stainless steel legs, enhancing stability and ventilation. The oven is powered by a 1/3 hp motor and is certified by cETL, CE, NSF, and ENERGY STAR®, affirming its compliance with safety and energy efficiency standards. This combination of features makes the Blodgett MARK V-200 a reliable choice for bakeries and commercial kitchens, offering robust performance and energy-efficient operation. The unit ships within five days, providing a timely solution for culinary professionals seeking efficient and versatile baking solutions.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-200 DBL_220/60/1 |
| Manufacturer Part # | MARK V-200 DBL_220/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Stacked |
| Energy Efficiency | ENERGY STAR® |
| Deck Qty | 2 Decks |
| Type | Standard |
| Size | Deep/bakery Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Digital Controls |
| Interior Finish | Porcelain Interior |
| Height | 64.25" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 1060 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
