Blodgett MARK V-200 DBL_220/60/3 Convection Oven Electric Double-deck
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- Double-deck design for increased capacity
- Fits (5) 18" x 26" pans per compartment
- Solid state digital controls for precision
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The Blodgett MARK V-200 DBL_220/60/3 Convection Oven Electric Double-deck stands out as a robust culinary tool, designed for professional kitchens demanding efficiency and reliability. This electric convection oven features a double-deck configuration, each compartment accommodating up to five 18" x 26" pans, making it ideal for high-volume baking operations. The oven operates at 220 volts and uses a 60 Hz, 3-phase electrical connection, delivering a powerful 11.0 kW per deck. Equipped with solid state digital controls and a 2-speed fan, it ensures precise cooking and consistent results. The oven's interior light and simultaneous operated doors with glass provide visibility and accessibility, while the stainless steel construction—encompassing the front, sides, and top—ensures durability and easy maintenance. The 6" stainless steel legs offer stability, and the included vent connector supports proper ventilation. Certified by cETL, CE, and NSF, and boasting an ENERGY STAR® rating, this oven meets rigorous safety, efficiency, and environmental standards. With a shipping time of just five days, the Blodgett MARK V-200 DBL is an exceptional choice for bakeries, restaurants, and catering services seeking a reliable, high-capacity oven that delivers on both performance and energy efficiency.
Product Description
The Blodgett MARK V-200 DBL_220/60/3 Convection Oven Electric Double-deck stands out as a robust culinary tool, designed for professional kitchens demanding efficiency and reliability. This electric convection oven features a double-deck configuration, each compartment accommodating up to five 18" x 26" pans, making it ideal for high-volume baking operations. The oven operates at 220 volts and uses a 60 Hz, 3-phase electrical connection, delivering a powerful 11.0 kW per deck. Equipped with solid state digital controls and a 2-speed fan, it ensures precise cooking and consistent results. The oven's interior light and simultaneous operated doors with glass provide visibility and accessibility, while the stainless steel construction—encompassing the front, sides, and top—ensures durability and easy maintenance. The 6" stainless steel legs offer stability, and the included vent connector supports proper ventilation. Certified by cETL, CE, and NSF, and boasting an ENERGY STAR® rating, this oven meets rigorous safety, efficiency, and environmental standards. With a shipping time of just five days, the Blodgett MARK V-200 DBL is an exceptional choice for bakeries, restaurants, and catering services seeking a reliable, high-capacity oven that delivers on both performance and energy efficiency.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
