Blodgett MARK V-200 DBL_240/60/1 Convection Oven Electric Double-deck
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- Double-deck design for high-capacity baking
- Accommodates (5) 18" x 26" pans per compartment
- Solid state digital controls for precision
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The Blodgett MARK V-200 DBL_240/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for demanding commercial kitchen environments. This oven features a double-deck configuration, allowing simultaneous baking with a capacity of five 18" x 26" pans per compartment. Its bakery depth ensures ample space for a variety of baking needs. Equipped with solid state digital (SSD) controls, it provides precise temperature management and consistency. The oven's 2-speed fan enhances airflow for even cooking, while the interior light ensures visibility. The design includes simultaneously operated doors with glass, allowing for easy monitoring without heat loss. Constructed with a stainless steel front, sides, and top, it promises durability and a sleek appearance. The unit is supported by 6" stainless steel legs, providing stability. With a power output of 11.0 kW each and operating at 1/3 horsepower, it is energy-efficient and meets cETL, CE, NSF, and ENERGY STAR® standards. The included vent connector aids in proper ventilation, crucial for maintaining kitchen air quality. Blodgett’s commitment to quality is evident in the oven’s robust construction and advanced technology, making it a reliable choice for bakeries and professional kitchens that require high-volume baking solutions.
Product Description
The Blodgett MARK V-200 DBL_240/60/1 Convection Oven Electric Double-deck is a high-performance appliance designed for demanding commercial kitchen environments. This oven features a double-deck configuration, allowing simultaneous baking with a capacity of five 18" x 26" pans per compartment. Its bakery depth ensures ample space for a variety of baking needs. Equipped with solid state digital (SSD) controls, it provides precise temperature management and consistency. The oven's 2-speed fan enhances airflow for even cooking, while the interior light ensures visibility. The design includes simultaneously operated doors with glass, allowing for easy monitoring without heat loss. Constructed with a stainless steel front, sides, and top, it promises durability and a sleek appearance. The unit is supported by 6" stainless steel legs, providing stability. With a power output of 11.0 kW each and operating at 1/3 horsepower, it is energy-efficient and meets cETL, CE, NSF, and ENERGY STAR® standards. The included vent connector aids in proper ventilation, crucial for maintaining kitchen air quality. Blodgett’s commitment to quality is evident in the oven’s robust construction and advanced technology, making it a reliable choice for bakeries and professional kitchens that require high-volume baking solutions.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
