Blodgett MARK V-200 SGL_220-240/60/3 Convection Oven Electric Single-deck
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- Energy-efficient design with ENERGY STAR® certification
- Holds up to five 18" x 26" pans for large batch cooking
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The Blodgett MARK V-200 SGL_220-240/60/3 Convection Oven Electric Single-deck is a high-performance appliance designed for commercial kitchens and bakeries with a need for efficient, large-scale baking. Featuring a robust electric configuration, it operates at a power range of 220-240 volts, with a frequency of 60/3, and an impressive energy output of 11.0kW. This single-deck convection oven offers a substantial bakery depth and can accommodate up to five 18" x 26" pans simultaneously, making it a valuable asset for busy culinary operations. Equipped with solid state digital controls (SSD), the oven ensures precise temperature management and baking consistency. The 2-speed fan enhances air circulation, promoting even heat distribution for optimal baking results. For user convenience and safety, the oven includes simultaneously operated doors with glass, allowing for easy monitoring of the cooking process. Constructed with a durable stainless steel front, sides, and top, and supported by 25" stainless steel legs, the oven promises longevity and stability in demanding kitchen environments. Further affirming its quality, the oven is cETL, CE, NSF, and ENERGY STAR certified. Notably, this convection oven ships within five days, ensuring timely fulfillment for businesses seeking to enhance their baking capabilities promptly.
Product Description
The Blodgett MARK V-200 SGL_220-240/60/3 Convection Oven Electric Single-deck is a high-performance appliance designed for commercial kitchens and bakeries with a need for efficient, large-scale baking. Featuring a robust electric configuration, it operates at a power range of 220-240 volts, with a frequency of 60/3, and an impressive energy output of 11.0kW. This single-deck convection oven offers a substantial bakery depth and can accommodate up to five 18" x 26" pans simultaneously, making it a valuable asset for busy culinary operations. Equipped with solid state digital controls (SSD), the oven ensures precise temperature management and baking consistency. The 2-speed fan enhances air circulation, promoting even heat distribution for optimal baking results. For user convenience and safety, the oven includes simultaneously operated doors with glass, allowing for easy monitoring of the cooking process. Constructed with a durable stainless steel front, sides, and top, and supported by 25" stainless steel legs, the oven promises longevity and stability in demanding kitchen environments. Further affirming its quality, the oven is cETL, CE, NSF, and ENERGY STAR certified. Notably, this convection oven ships within five days, ensuring timely fulfillment for businesses seeking to enhance their baking capabilities promptly.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | MARK V-200 SGL_220-240/60/3 |
| Manufacturer Part # | MARK V-200 SGL_220-240/60/3 |
| Size | Deep/bakery Size |
| Type | Standard |
| Energy Efficiency | ENERGY STAR® |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Control Type | Digital Controls |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Height | 53.88" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 545 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
