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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett MARK V-200 SGL_220/60/1 Convection Oven Electric Single-deck

Blodgett (Middleby)  |  MFG #: MARK V-200 SGL_220/60/1  |  Item #: 117399
Item: #117399

Technical details
Manufacturer Blodgett (Middleby)
Model Number MARK V-200 SGL_220/60/1
Manufacturer Part # MARK V-200 SGL_220/60/1
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Base Legs
Control Type Digital Controls
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Height 53.88"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett MARK V-200 SGL_220/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens requiring efficient baking solutions. This electric convection oven is engineered with a bakery depth to accommodate up to five 18" x 26" pans, making it an ideal choice for bakeries and food service operations with high-volume needs. Equipped with solid state digital controls, this oven provides precise temperature management, enhancing cooking consistency and quality. The 2-speed fan and interior light offer flexibility and visibility during cooking operations. Its simultaneous operated doors with glass provide easy access and monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the oven ensures durability and easy maintenance, supported by robust 25" stainless steel legs. Operating at 11.0kW with a 1/3 hp motor, this convection oven is certified by cETL, CE, and NSF, and holds the ENERGY STAR® rating for energy efficiency. Shipped within 5 days, the Blodgett MARK V-200 SGL_220/60/1 is a versatile, reliable, and efficient addition to any commercial kitchen, offering a combination of advanced technology and robust construction tailored for demanding culinary environments.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett MARK V-200 SGL_220/60/1 Convection Oven Electric Single-deck

$17,573.00 $31,951.00

The Blodgett MARK V-200 SGL_220/60/1 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens requiring efficient baking solutions. This electric convection oven is engineered with a bakery depth to accommodate up to five 18" x 26" pans, making it an ideal choice for bakeries and food service operations with high-volume needs. Equipped with solid state digital controls, this oven provides precise temperature management, enhancing cooking consistency and quality. The 2-speed fan and interior light offer flexibility and visibility during cooking operations. Its simultaneous operated doors with glass provide easy access and monitoring of the baking process. Constructed with a stainless steel front, sides, and top, the oven ensures durability and easy maintenance, supported by robust 25" stainless steel legs. Operating at 11.0kW with a 1/3 hp motor, this convection oven is certified by cETL, CE, and NSF, and holds the ENERGY STAR® rating for energy efficiency. Shipped within 5 days, the Blodgett MARK V-200 SGL_220/60/1 is a versatile, reliable, and efficient addition to any commercial kitchen, offering a combination of advanced technology and robust construction tailored for demanding culinary environments.