Blodgett MARK V-200 SGL_220/60/3 Convection Oven Electric Single-deck
Delivery to:
- Efficient baking with 5 pan capacity
- Solid state digital controls for precision
- 2-speed fan for optimal air circulation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett MARK V-200 SGL_220/60/3 Convection Oven Electric Single-deck is a high-performance cooking appliance designed for commercial kitchen environments. Engineered with a bakery depth, this oven accommodates up to five 18" x 26" pans, making it a versatile choice for bakeries and restaurants requiring substantial baking capacity. It features solid state digital controls (SSD) for precise temperature management and a 2-speed fan to ensure uniform heat distribution, enhancing cooking efficiency. The interior light provides clear visibility, while the simultaneous operated doors with glass allow for easy monitoring of the baking process without heat loss. Its stainless steel front, sides, and top lend it durability and a professional appearance, complemented by sturdy 25" stainless steel legs. With an electric output of 11.0kW and powered by a 1/3 hp motor, this oven is cETL, CE, NSF certified and ENERGY STAR® rated, highlighting its compliance with safety standards and energy efficiency. The Blodgett MARK V-200 SGL_220/60/3 is ideally suited for various market segments within the food service industry, offering reliability and advanced technology for large-scale baking operations. It ships within 5 days, ensuring prompt delivery to meet your commercial cooking needs.
Product Description
The Blodgett MARK V-200 SGL_220/60/3 Convection Oven Electric Single-deck is a high-performance cooking appliance designed for commercial kitchen environments. Engineered with a bakery depth, this oven accommodates up to five 18" x 26" pans, making it a versatile choice for bakeries and restaurants requiring substantial baking capacity. It features solid state digital controls (SSD) for precise temperature management and a 2-speed fan to ensure uniform heat distribution, enhancing cooking efficiency. The interior light provides clear visibility, while the simultaneous operated doors with glass allow for easy monitoring of the baking process without heat loss. Its stainless steel front, sides, and top lend it durability and a professional appearance, complemented by sturdy 25" stainless steel legs. With an electric output of 11.0kW and powered by a 1/3 hp motor, this oven is cETL, CE, NSF certified and ENERGY STAR® rated, highlighting its compliance with safety standards and energy efficiency. The Blodgett MARK V-200 SGL_220/60/3 is ideally suited for various market segments within the food service industry, offering reliability and advanced technology for large-scale baking operations. It ships within 5 days, ensuring prompt delivery to meet your commercial cooking needs.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
