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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Blodgett MS MenuSelect™ Control Panel Time And Core Probe Cooking

Blodgett (Middleby)  |  MFG #: MS  |  Item #: 119507
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Item: #119507
Technical details
Manufacturer Blodgett (Middleby)
Model Number MS
Manufacturer Part # MS

About this item

Product Details

The Blodgett MS MenuSelect™ Control Panel Time And Core Probe Cooking is a technologically advanced system specifically engineered for use in commercial kitchens, particularly within the restaurant and catering industry. This control panel is integrated with a variety of features - including roasting and a cook & hold function, making it a versatile tool for chefs seeking precision in cooking. A standout feature is the VarioSteam® technology, operable within a temperature range of 150-212° F (66-100 C) in steam mode, allowing for flexible cooking applications. This system is capable of handling up to 99 programmable products with each section supporting up to 6 stages, although it should be noted that VarioSteam is not available on convection ovens. The compatibility with BX, BCX, and CNVX models showcases its adaptability within Blodgett’s range. This control panel system is engineered to enhance operational efficiency and precision cooking, making it ideal for a variety of market segments that demand high performance and reliability in culinary operations.

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Blodgett (Middleby)

Blodgett MS MenuSelect™ Control Panel Time And Core Probe Cooking

$1,804.00 $2,406.00

The Blodgett MS MenuSelect™ Control Panel Time And Core Probe Cooking is a technologically advanced system specifically engineered for use in commercial kitchens, particularly within the restaurant and catering industry. This control panel is integrated with a variety of features - including roasting and a cook & hold function, making it a versatile tool for chefs seeking precision in cooking. A standout feature is the VarioSteam® technology, operable within a temperature range of 150-212° F (66-100 C) in steam mode, allowing for flexible cooking applications. This system is capable of handling up to 99 programmable products with each section supporting up to 6 stages, although it should be noted that VarioSteam is not available on convection ovens. The compatibility with BX, BCX, and CNVX models showcases its adaptability within Blodgett’s range. This control panel system is engineered to enhance operational efficiency and precision cooking, making it ideal for a variety of market segments that demand high performance and reliability in culinary operations.

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