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Blodgett P601HT Pizza Oven Deck-type Single
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | P601HT |
| Manufacturer Part # | P601HT |
| Country of Origin | Sweden |
| Dedicated Circuit Required | Yes |
| Drain Line Required | No |
| Electrical Kilowatts | 12.5kW |
| Electrical Phase | 3PH |
| Electrical Connection (Plug) Type | Field Wired Per Local Code |
| Electrical Remarks | See Spec Sheet For Specific Energy Ratings |
| Electrical Total Amperage | 32A |
| Electrical Total Wattage | 12500W |
| Electrical Volts | 230V |
| Energy Star Certified | No |
| Primary Energy Type | Electric |
| Professional Installation Required | Yes |
| Residential or Commercial Product | Commercial Use |
| Outdoor or Indoor Use | Indoor Only |
| Water Line Required | No |
| Shape | Rectangle |
| Interior | Stainless Steel |
| Brick Lined | No |
| Control Type (new) | Digital |
| Display Style Oven | No |
| Open Kitchen Enabled | No |
| Ventless Cooking Technology | No |
| Independently Controlled Top and Bottom Heat Dampers | Yes |
| Timer Type | Digital/Electronic Timer |
| Deck Material | Rokite |
| Recommended Pizza Type | Commercial; Neapolitan; New York |
| Electrical Hertz (frequency) | 60 Hertz |
| Product Clearance Required: Top | 2" |
| Product Clearance Required: Back | 2" |
| Product Clearance Required: Front | 2" |
| Product Clearance Required: Left Side | 2" |
| Product Clearance Required: Right Side | 2" |
| Installation Type | Freestanding |
| Temperature Maximum | 932°F |
| Temperature Minimum | 70°F |
| Cooking Chamber Depth | 28.5" |
| Cooking Chamber Width | 42.1" |
| Cooking Chamber Height | 6.6" |
| Maximum Pizza Size Diameter | 28" |
| Height | 67.9" |
| Width | 58.1" |
| Depth | 39.7" |
| Weight | 660 lbs |
| ETL | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Blodgett P601HT Pizza Oven Deck-type Single is a premium electric oven, engineered for high performance in professional kitchens. With its robust 42"W x 28"D high-temperature cooking deck, this oven can accommodate up to six pizzas at once, making it an efficient choice for high-volume pizza operations. It is capable of reaching a maximum baking temperature of 500°C / 932°F, ensuring pizzas are cooked to perfection with consistent quality. The oven is equipped with a digital control panel, offering precise temperature management and ease of use. Its spring-loaded precision-built door and automatic turbo start function enhance operational efficiency, while heat-reflecting ceramic glass and heat-resistant double LED lighting provide improved visibility and energy efficiency. The Blodgett P601HT is designed with robust legs featuring lockable wheels, offering both stability and mobility within a commercial kitchen setting. This pizza oven is an excellent choice for a variety of market segments, including pizzerias, restaurants, and catering services, due to its advanced features and durable construction that ensure reliable performance in demanding environments.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
