Blodgett P602HT Pizza Oven Deck-type Double
Delivery to:
- High temperature deck for faster cooking
- Maximum baking temp of 500°C / 932°F
- Two decks with 14 pizza capacity
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The Blodgett P602HT Pizza Oven Deck-type Double is a high-performance electric oven designed for professional kitchens requiring versatility and efficiency. This oven features a dual-deck setup, with a high-temperature 42"W x 28"D cooking deck on the top and a standard temperature 42"W x 28"D cooking deck on the bottom, offering substantial flexibility in pizza preparation. Capable of accommodating up to 14 pizzas at once, it supports high-volume production demands. The oven achieves a maximum baking temperature of 500°C (932°F), making it suitable for a variety of baking needs. It is equipped with a digital control panel for precise temperature management, ensuring consistent baking results. The spring-loaded, precision-built door enhances convenience and safety, while the automatic turbo start function and heat-reflecting ceramic glass contribute to energy efficiency and optimal baking conditions. The robust legs with lockable wheels provide stability and mobility, adapting to various kitchen layouts. Heat-resistant double LED lighting ensures visibility during operation, enhancing user experience. The Blodgett P602HT is a valuable asset for businesses in the food service industry, from pizzerias to gourmet restaurants, where reliability and performance are paramount. Its thoughtful design and durable construction make it an ideal choice for any culinary professional.
Product Description
The Blodgett P602HT Pizza Oven Deck-type Double is a high-performance electric oven designed for professional kitchens requiring versatility and efficiency. This oven features a dual-deck setup, with a high-temperature 42"W x 28"D cooking deck on the top and a standard temperature 42"W x 28"D cooking deck on the bottom, offering substantial flexibility in pizza preparation. Capable of accommodating up to 14 pizzas at once, it supports high-volume production demands. The oven achieves a maximum baking temperature of 500°C (932°F), making it suitable for a variety of baking needs. It is equipped with a digital control panel for precise temperature management, ensuring consistent baking results. The spring-loaded, precision-built door enhances convenience and safety, while the automatic turbo start function and heat-reflecting ceramic glass contribute to energy efficiency and optimal baking conditions. The robust legs with lockable wheels provide stability and mobility, adapting to various kitchen layouts. Heat-resistant double LED lighting ensures visibility during operation, enhancing user experience. The Blodgett P602HT is a valuable asset for businesses in the food service industry, from pizzerias to gourmet restaurants, where reliability and performance are paramount. Its thoughtful design and durable construction make it an ideal choice for any culinary professional.
From the manufacturer
