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Blodgett P602HT Pizza Oven Deck-type Double
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | P602HT |
| Manufacturer Part # | P602HT |
| Country of Origin | Sweden |
| Dedicated Circuit Required | Yes |
| Drain Line Required | No |
| Electrical Kilowatts | 25kW |
| Electrical Phase | 3PH |
| Electrical Connection (Plug) Type | Field Wired Per Local Code |
| Electrical Remarks | See Spec Sheet For Specific Energy Ratings |
| Electrical Total Amperage | 64A |
| Electrical Total Wattage | 25000W |
| Electrical Volts | 230V |
| Energy Star Certified | No |
| Primary Energy Type | Electric |
| Professional Installation Required | Yes |
| Residential or Commercial Product | Commercial Use |
| Outdoor or Indoor Use | Indoor Only |
| Water Line Required | No |
| Shape | Rectangle |
| Interior | Stainless Steel |
| Brick Lined | No |
| Control Type (new) | Digital |
| Display Style Oven | No |
| Open Kitchen Enabled | No |
| Ventless Cooking Technology | No |
| Independently Controlled Top and Bottom Heat Dampers | Yes |
| Timer Type | Digital/Electronic Timer |
| Deck Material | Rokite |
| Recommended Pizza Type | Commercial; Neapolitan; New York |
| Electrical Hertz (frequency) | 60 Hertz |
| Product Clearance Required: Top | 2" |
| Product Clearance Required: Back | 2" |
| Product Clearance Required: Front | 2" |
| Product Clearance Required: Left Side | 2" |
| Product Clearance Required: Right Side | 2" |
| Installation Type | Freestanding |
| Temperature Maximum | 932°F |
| Temperature Minimum | 70°F |
| Cooking Chamber Depth | 28.5" |
| Cooking Chamber Width | 42.1" |
| Cooking Chamber Height | 6.5" |
| Maximum Pizza Size Diameter | 28" |
| Height | 71.9" |
| Width | 58.1" |
| Depth | 39.7" |
| Weight | 924 lbs |
| ETL | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Blodgett P602HT Pizza Oven Deck-type Double is a high-performance electric oven designed for professional kitchens requiring versatility and efficiency. This oven features a dual-deck setup, with a high-temperature 42"W x 28"D cooking deck on the top and a standard temperature 42"W x 28"D cooking deck on the bottom, offering substantial flexibility in pizza preparation. Capable of accommodating up to 14 pizzas at once, it supports high-volume production demands. The oven achieves a maximum baking temperature of 500°C (932°F), making it suitable for a variety of baking needs. It is equipped with a digital control panel for precise temperature management, ensuring consistent baking results. The spring-loaded, precision-built door enhances convenience and safety, while the automatic turbo start function and heat-reflecting ceramic glass contribute to energy efficiency and optimal baking conditions. The robust legs with lockable wheels provide stability and mobility, adapting to various kitchen layouts. Heat-resistant double LED lighting ensures visibility during operation, enhancing user experience. The Blodgett P602HT is a valuable asset for businesses in the food service industry, from pizzerias to gourmet restaurants, where reliability and performance are paramount. Its thoughtful design and durable construction make it an ideal choice for any culinary professional.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
