Blodgett SRG - 13 Position Rack Guides For TC-14 Cart (set Of 2 Per Cart). Each Set Holds Up To (7) 18” X 26” Bake Pans On Wire Shelves Or (14) 12” X 20” X 2.5” Steam Table Pans. May Be Used In Conjunction With URG For Maximum Flexi

The Blodgett SRG - 13 Position Rack Guides For TC-14 Cart is specifically designed to enhance the efficiency of food service operations by providing versatile storage solutions. This set of rack guides, supplied in pairs for each TC-14 cart, is engineered to accommodate a range of baking and steaming needs. Each set can securely hold up to 7 bake pans measuring 18" x 26" on wire shelves or alternatively support 14 steam table pans sized at 12" x 20" x 2.5". This adaptability makes it suitable for various culinary operations, from busy commercial kitchens to specialized bakeries. The Blodgett SRG rack guides can be used in conjunction with URG units, offering maximum flexibility in storage and organization. They are an ideal solution for optimizing space and streamlining processes, thereby enhancing productivity and operational flow. Designed to meet the demanding standards of the food service industry, these rack guides offer a reliable, durable, and efficient solution for professionals looking to maximize their kitchen or service area without compromising on quality or capacity. With Blodgett's commitment to quality and innovation, the SRG rack guides represent a valuable investment for any food service establishment looking to improve its operational efficiency.