Blodgett XR8-G/STAND_LP Mini Rotating Rack Bakery Oven Gas (8) 18" X 26" Pan Capacity
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- Efficient mini rotating rack design for even baking
- Digital controls with 6 programmable presets
- Steam vent control and blower delay for optimal baking
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The Blodgett XR8-G/STAND_LP Mini Rotating Rack Bakery Oven Gas is a high-performance, compact oven designed for professional baking environments. With a capacity to hold eight 18" x 26" pans, this oven is ideal for small to medium-sized bakeries seeking efficiency and consistency in baking. The unit features advanced digital controls accompanied by six programmable presets, allowing for precision and customization in baking operations. Equipped with a steam vent control and both bake and steam timers, the oven ensures optimal baking conditions and results. The inclusion of a blower delay enhances even heat distribution, while halogen lighting provides clear visibility of the baking process. Constructed with durable stainless steel both inside and out, the oven promises longevity and ease of maintenance. It is mounted on a sturdy stainless steel stand with pan slides and casters for mobility, supporting operational flexibility. Operating at 110,000 BTU, the oven is powerful and efficient, designed to meet the rigorous demands of a commercial kitchen. Certified by cETLus and NSF, it complies with safety and sanitation standards. The Blodgett XR8-G/STAND_LP is an excellent choice for businesses aiming to elevate their baking productivity and quality with a reliable, space-efficient solution.
Product Description
The Blodgett XR8-G/STAND_LP Mini Rotating Rack Bakery Oven Gas is a high-performance, compact oven designed for professional baking environments. With a capacity to hold eight 18" x 26" pans, this oven is ideal for small to medium-sized bakeries seeking efficiency and consistency in baking. The unit features advanced digital controls accompanied by six programmable presets, allowing for precision and customization in baking operations. Equipped with a steam vent control and both bake and steam timers, the oven ensures optimal baking conditions and results. The inclusion of a blower delay enhances even heat distribution, while halogen lighting provides clear visibility of the baking process. Constructed with durable stainless steel both inside and out, the oven promises longevity and ease of maintenance. It is mounted on a sturdy stainless steel stand with pan slides and casters for mobility, supporting operational flexibility. Operating at 110,000 BTU, the oven is powerful and efficient, designed to meet the rigorous demands of a commercial kitchen. Certified by cETLus and NSF, it complies with safety and sanitation standards. The Blodgett XR8-G/STAND_LP is an excellent choice for businesses aiming to elevate their baking productivity and quality with a reliable, space-efficient solution.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
