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Blodgett ZEPH-100-E ADDL_220/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E ADDL_220/60/1  |  Item #: 117300
$17,309.29 $29,128.00
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  • Electric convection oven with Zephaire technology
  • Single-deck with a standard depth design
  • Holds up to (5) 18" x 26" pans
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E ADDL_220/60/1 Zephaire Convection Oven Electric is a single-deck, standard-depth oven designed to efficiently accommodate five 18" x 26" pans. This model is equipped with (SSI-M) solid state infinite controls and features a 60-minute manual timer, allowing precise cooking adjustments. The oven's two-speed fan enhances its convection capabilities, ensuring even heat distribution, while the vent connector allows for proper ventilation. The Blodgett ZEPH-100-E boasts dependent glass doors and an interior light, providing visibility and ease of use during operation. Its construction includes a stainless steel front, sides, and top, complemented by 6" stainless steel legs that ensure durability and stability. A stacking kit is included for versatile kitchen configurations. The oven operates on a 220/60/1 electrical system and is recognized with ETL, NSF, and ENERGY STAR certifications, indicating its compliance with safety, sanitation, and energy efficiency standards. This convection oven is ideal for various segments within the food service industry, providing high-quality performance and reliability for commercial kitchens, restaurants, and bakeries. Its robust design and energy-efficient operation make it a valuable addition to professional culinary environments seeking consistent and efficient cooking solutions.

More Details

Product Description

The Blodgett ZEPH-100-E ADDL_220/60/1 Zephaire Convection Oven Electric is a single-deck, standard-depth oven designed to efficiently accommodate five 18" x 26" pans. This model is equipped with (SSI-M) solid state infinite controls and features a 60-minute manual timer, allowing precise cooking adjustments. The oven's two-speed fan enhances its convection capabilities, ensuring even heat distribution, while the vent connector allows for proper ventilation. The Blodgett ZEPH-100-E boasts dependent glass doors and an interior light, providing visibility and ease of use during operation. Its construction includes a stainless steel front, sides, and top, complemented by 6" stainless steel legs that ensure durability and stability. A stacking kit is included for versatile kitchen configurations. The oven operates on a 220/60/1 electrical system and is recognized with ETL, NSF, and ENERGY STAR certifications, indicating its compliance with safety, sanitation, and energy efficiency standards. This convection oven is ideal for various segments within the food service industry, providing high-quality performance and reliability for commercial kitchens, restaurants, and bakeries. Its robust design and energy-efficient operation make it a valuable addition to professional culinary environments seeking consistent and efficient cooking solutions.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E ADDL_220/60/1 Zephaire Convection Oven Electric

$17,309.29 $29,128.00

The Blodgett ZEPH-100-E ADDL_220/60/1 Zephaire Convection Oven Electric is a single-deck, standard-depth oven designed to efficiently accommodate five 18" x 26" pans. This model is equipped with (SSI-M) solid state infinite controls and features a 60-minute manual timer, allowing precise cooking adjustments. The oven's two-speed fan enhances its convection capabilities, ensuring even heat distribution, while the vent connector allows for proper ventilation. The Blodgett ZEPH-100-E boasts dependent glass doors and an interior light, providing visibility and ease of use during operation. Its construction includes a stainless steel front, sides, and top, complemented by 6" stainless steel legs that ensure durability and stability. A stacking kit is included for versatile kitchen configurations. The oven operates on a 220/60/1 electrical system and is recognized with ETL, NSF, and ENERGY STAR certifications, indicating its compliance with safety, sanitation, and energy efficiency standards. This convection oven is ideal for various segments within the food service industry, providing high-quality performance and reliability for commercial kitchens, restaurants, and bakeries. Its robust design and energy-efficient operation make it a valuable addition to professional culinary environments seeking consistent and efficient cooking solutions.

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