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Blodgett ZEPH-100-E ADDL_220/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E ADDL_220/60/3  |  Item #: 117299
$17,309.29 $29,128.00
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  • Electric, single-deck convection oven
  • Fits five 18" x 26" pans
  • Solid state infinite controls, 60 min timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E ADDL-220/60/3 Zephaire Convection Oven Electric is a single-deck oven designed for professional culinary environments that require efficiency and reliability. Its standard depth accommodates up to five 18" x 26" pans, making it suitable for a variety of baking and roasting tasks. This convection oven is powered by an electric system configured for 220 volts, 60 hertz, and 3 phases, ensuring consistent thermal performance. It incorporates solid state infinite controls with a 60-minute manual timer, allowing for precise cooking management. The two-speed fan enhances airflow within the oven chamber for even heat distribution. Featuring a vent connector, this oven facilitates proper ventilation during use. The design includes dependent glass doors for easy monitoring of the cooking process, complemented by an interior light. Constructed with a stainless steel front, sides, and top, it ensures durability and ease of cleaning. The oven stands on 6" stainless steel legs and includes a stacking kit for versatile kitchen configurations. Compliant with ETL, NSF, and ENERGY STAR® standards, the Blodgett ZEPH-100-E ADDL-220/60/3 is an exemplary choice for those seeking a high-performance convection oven that meets rigorous energy and safety criteria in the food service industry.

More Details

Product Description

The Blodgett ZEPH-100-E ADDL-220/60/3 Zephaire Convection Oven Electric is a single-deck oven designed for professional culinary environments that require efficiency and reliability. Its standard depth accommodates up to five 18" x 26" pans, making it suitable for a variety of baking and roasting tasks. This convection oven is powered by an electric system configured for 220 volts, 60 hertz, and 3 phases, ensuring consistent thermal performance. It incorporates solid state infinite controls with a 60-minute manual timer, allowing for precise cooking management. The two-speed fan enhances airflow within the oven chamber for even heat distribution. Featuring a vent connector, this oven facilitates proper ventilation during use. The design includes dependent glass doors for easy monitoring of the cooking process, complemented by an interior light. Constructed with a stainless steel front, sides, and top, it ensures durability and ease of cleaning. The oven stands on 6" stainless steel legs and includes a stacking kit for versatile kitchen configurations. Compliant with ETL, NSF, and ENERGY STAR® standards, the Blodgett ZEPH-100-E ADDL-220/60/3 is an exemplary choice for those seeking a high-performance convection oven that meets rigorous energy and safety criteria in the food service industry.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E ADDL_220/60/3 Zephaire Convection Oven Electric

$17,309.29 $29,128.00

The Blodgett ZEPH-100-E ADDL-220/60/3 Zephaire Convection Oven Electric is a single-deck oven designed for professional culinary environments that require efficiency and reliability. Its standard depth accommodates up to five 18" x 26" pans, making it suitable for a variety of baking and roasting tasks. This convection oven is powered by an electric system configured for 220 volts, 60 hertz, and 3 phases, ensuring consistent thermal performance. It incorporates solid state infinite controls with a 60-minute manual timer, allowing for precise cooking management. The two-speed fan enhances airflow within the oven chamber for even heat distribution. Featuring a vent connector, this oven facilitates proper ventilation during use. The design includes dependent glass doors for easy monitoring of the cooking process, complemented by an interior light. Constructed with a stainless steel front, sides, and top, it ensures durability and ease of cleaning. The oven stands on 6" stainless steel legs and includes a stacking kit for versatile kitchen configurations. Compliant with ETL, NSF, and ENERGY STAR® standards, the Blodgett ZEPH-100-E ADDL-220/60/3 is an exemplary choice for those seeking a high-performance convection oven that meets rigorous energy and safety criteria in the food service industry.

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