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Blodgett ZEPH-100-E ADDL_240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E ADDL_240/60/3  |  Item #: 117297
$17,309.29 $29,128.00
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  • Energy efficient design with ENERGY STAR® certification
  • Capacity for (5) 18" x 26" pans, ideal for high-volume baking
  • Solid state infinite controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E ADDL_240/60/3 Zephaire Convection Oven is an electric, single-deck unit designed for high-performance cooking in commercial kitchens. This model boasts a standard depth and a significant capacity, accommodating up to five 18" x 26" pans, making it suitable for large-scale food preparation. It features solid state infinite controls (SSI-M) coupled with a 60-minute manual timer, allowing precise and flexible cooking management. The two-speed fan and vent connector enhance air circulation, promoting even cooking results. The oven's dependent glass doors provide visibility and convenience, while the interior light ensures clear monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, this oven showcases durability and ease of cleaning. Supported by 6-inch stainless steel legs and a stacking kit, it ensures stability and efficient use of space. Certified by ETL and NSF, and earning the ENERGY STAR® rating, this oven complies with industry standards for safety and energy efficiency. The Blodgett ZEPH-100-E is a reliable choice for restaurants, bakeries, and catering services looking to optimize their cooking operations with a robust and efficient convection oven.

More Details

Product Description

The Blodgett ZEPH-100-E ADDL_240/60/3 Zephaire Convection Oven is an electric, single-deck unit designed for high-performance cooking in commercial kitchens. This model boasts a standard depth and a significant capacity, accommodating up to five 18" x 26" pans, making it suitable for large-scale food preparation. It features solid state infinite controls (SSI-M) coupled with a 60-minute manual timer, allowing precise and flexible cooking management. The two-speed fan and vent connector enhance air circulation, promoting even cooking results. The oven's dependent glass doors provide visibility and convenience, while the interior light ensures clear monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, this oven showcases durability and ease of cleaning. Supported by 6-inch stainless steel legs and a stacking kit, it ensures stability and efficient use of space. Certified by ETL and NSF, and earning the ENERGY STAR® rating, this oven complies with industry standards for safety and energy efficiency. The Blodgett ZEPH-100-E is a reliable choice for restaurants, bakeries, and catering services looking to optimize their cooking operations with a robust and efficient convection oven.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E ADDL_240/60/3 Zephaire Convection Oven Electric

$17,309.29 $29,128.00

The Blodgett ZEPH-100-E ADDL_240/60/3 Zephaire Convection Oven is an electric, single-deck unit designed for high-performance cooking in commercial kitchens. This model boasts a standard depth and a significant capacity, accommodating up to five 18" x 26" pans, making it suitable for large-scale food preparation. It features solid state infinite controls (SSI-M) coupled with a 60-minute manual timer, allowing precise and flexible cooking management. The two-speed fan and vent connector enhance air circulation, promoting even cooking results. The oven's dependent glass doors provide visibility and convenience, while the interior light ensures clear monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, this oven showcases durability and ease of cleaning. Supported by 6-inch stainless steel legs and a stacking kit, it ensures stability and efficient use of space. Certified by ETL and NSF, and earning the ENERGY STAR® rating, this oven complies with industry standards for safety and energy efficiency. The Blodgett ZEPH-100-E is a reliable choice for restaurants, bakeries, and catering services looking to optimize their cooking operations with a robust and efficient convection oven.

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