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Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E BASE_208/60/1  |  Item #: 117296
$15,262.68 $27,750.00
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  • (Blodgett) Zephaire Convection Oven for efficient cooking
  • Single-deck with capacity for (5) 18" x 26" pans
  • Solid state infinite controls with 60-min timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric is a precision-engineered appliance designed for commercial kitchens requiring robust and reliable baking solutions. This electric convection oven operates on a standard depth single-deck configuration, accommodating up to five 18" x 26" pans, which makes it an ideal choice for bakeries, restaurants, and catering services needing versatile cooking capabilities. It features solid state infinite (SSI-M) controls paired with a 60-minute manual timer, allowing for precise temperature management and consistent cooking results. The oven is equipped with a two-speed fan that ensures even air circulation, and dependent glass doors that provide easy monitoring of the cooking process. For enhanced visibility, it includes an interior light. The exterior is crafted from high-grade stainless steel on the front, sides, and top, ensuring both durability and ease of cleaning. This model adheres to industry standards with ETL, NSF, and ENERGY STAR® certifications, underscoring its commitment to energy efficiency and safety. The Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric is a strategic acquisition for any food service operation, delivering both performance and reliability that professionals demand in a high-paced kitchen environment.

More Details

Product Description

The Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric is a precision-engineered appliance designed for commercial kitchens requiring robust and reliable baking solutions. This electric convection oven operates on a standard depth single-deck configuration, accommodating up to five 18" x 26" pans, which makes it an ideal choice for bakeries, restaurants, and catering services needing versatile cooking capabilities. It features solid state infinite (SSI-M) controls paired with a 60-minute manual timer, allowing for precise temperature management and consistent cooking results. The oven is equipped with a two-speed fan that ensures even air circulation, and dependent glass doors that provide easy monitoring of the cooking process. For enhanced visibility, it includes an interior light. The exterior is crafted from high-grade stainless steel on the front, sides, and top, ensuring both durability and ease of cleaning. This model adheres to industry standards with ETL, NSF, and ENERGY STAR® certifications, underscoring its commitment to energy efficiency and safety. The Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric is a strategic acquisition for any food service operation, delivering both performance and reliability that professionals demand in a high-paced kitchen environment.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric

$15,262.68 $27,750.00

The Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric is a precision-engineered appliance designed for commercial kitchens requiring robust and reliable baking solutions. This electric convection oven operates on a standard depth single-deck configuration, accommodating up to five 18" x 26" pans, which makes it an ideal choice for bakeries, restaurants, and catering services needing versatile cooking capabilities. It features solid state infinite (SSI-M) controls paired with a 60-minute manual timer, allowing for precise temperature management and consistent cooking results. The oven is equipped with a two-speed fan that ensures even air circulation, and dependent glass doors that provide easy monitoring of the cooking process. For enhanced visibility, it includes an interior light. The exterior is crafted from high-grade stainless steel on the front, sides, and top, ensuring both durability and ease of cleaning. This model adheres to industry standards with ETL, NSF, and ENERGY STAR® certifications, underscoring its commitment to energy efficiency and safety. The Blodgett ZEPH-100-E BASE_208/60/1 Zephaire Convection Oven Electric is a strategic acquisition for any food service operation, delivering both performance and reliability that professionals demand in a high-paced kitchen environment.

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