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Blodgett ZEPH-100-E BASE_208/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E BASE_208/60/3  |  Item #: 117295
$15,262.68 $27,750.00
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  • High efficiency electric convection oven
  • Holds five 18" x 26" pans
  • Solid state infinite controls with manual timer
  • View More Details
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E BASE-208/60/3 Zephaire Convection Oven Electric is a high-efficiency cooking appliance designed for commercial kitchens seeking robust performance and reliability. This electric convection oven is engineered with a single-deck design, offering a standard depth that accommodates up to five 18" x 26" pans, making it suitable for bakeries, restaurants, and institutional food service operations. The oven features solid state infinite controls coupled with a 60-minute manual timer, providing precise temperature and time management for various culinary tasks. Equipped with a two-speed fan, it ensures even heat distribution for consistently cooked results. The oven’s dependent glass doors allow for convenient monitoring of the cooking process, while the interior light enhances visibility. Constructed with a stainless steel front, sides, and top, the Zephaire Convection Oven combines durability with a sleek appearance. This model complies with ETL, NSF standards and is ENERGY STAR® certified, highlighting its energy-efficient operation. The Blodgett ZEPH-100-E BASE-208/60/3 is a valuable asset for any professional kitchen, providing reliability, efficiency, and substantial cooking capacity, meeting the varying demands of the foodservice industry with precision and ease.

More Details

Product Description

The Blodgett ZEPH-100-E BASE-208/60/3 Zephaire Convection Oven Electric is a high-efficiency cooking appliance designed for commercial kitchens seeking robust performance and reliability. This electric convection oven is engineered with a single-deck design, offering a standard depth that accommodates up to five 18" x 26" pans, making it suitable for bakeries, restaurants, and institutional food service operations. The oven features solid state infinite controls coupled with a 60-minute manual timer, providing precise temperature and time management for various culinary tasks. Equipped with a two-speed fan, it ensures even heat distribution for consistently cooked results. The oven’s dependent glass doors allow for convenient monitoring of the cooking process, while the interior light enhances visibility. Constructed with a stainless steel front, sides, and top, the Zephaire Convection Oven combines durability with a sleek appearance. This model complies with ETL, NSF standards and is ENERGY STAR® certified, highlighting its energy-efficient operation. The Blodgett ZEPH-100-E BASE-208/60/3 is a valuable asset for any professional kitchen, providing reliability, efficiency, and substantial cooking capacity, meeting the varying demands of the foodservice industry with precision and ease.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_208/60/3 Zephaire Convection Oven Electric

$15,262.68 $27,750.00

The Blodgett ZEPH-100-E BASE-208/60/3 Zephaire Convection Oven Electric is a high-efficiency cooking appliance designed for commercial kitchens seeking robust performance and reliability. This electric convection oven is engineered with a single-deck design, offering a standard depth that accommodates up to five 18" x 26" pans, making it suitable for bakeries, restaurants, and institutional food service operations. The oven features solid state infinite controls coupled with a 60-minute manual timer, providing precise temperature and time management for various culinary tasks. Equipped with a two-speed fan, it ensures even heat distribution for consistently cooked results. The oven’s dependent glass doors allow for convenient monitoring of the cooking process, while the interior light enhances visibility. Constructed with a stainless steel front, sides, and top, the Zephaire Convection Oven combines durability with a sleek appearance. This model complies with ETL, NSF standards and is ENERGY STAR® certified, highlighting its energy-efficient operation. The Blodgett ZEPH-100-E BASE-208/60/3 is a valuable asset for any professional kitchen, providing reliability, efficiency, and substantial cooking capacity, meeting the varying demands of the foodservice industry with precision and ease.

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