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Blodgett ZEPH-100-E BASE_220/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E BASE_220/60/3  |  Item #: 117293
$15,262.68 $27,750.00
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  • Energy-efficient with ENERGY STAR® certification
  • Stainless steel front, sides, and top for durability
  • Fits (5) 18" x 26" pans, ideal for high-volume baking
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E BASE_220/60/3 Zephaire Convection Oven Electric is a highly efficient and versatile appliance designed for commercial kitchens requiring reliable and consistent baking results. This single-deck, standard depth oven accommodates up to five 18" x 26" pans, making it suitable for operations with moderate to high-volume baking needs. Equipped with solid state infinite controls, it offers precise temperature management coupled with a 60-minute manual timer to ensure optimal cooking times. The oven features a two-speed fan, which facilitates even heat distribution, enhancing the quality and consistency of baked goods. Its dependent glass doors allow for clear visibility of the cooking process without the need for opening the oven, helping maintain consistent internal temperatures. With a stainless steel front, sides, and top, the oven boasts durability and ease of cleaning, essential for maintaining high hygiene standards. Interior lighting further enhances visibility, ensuring users can monitor cooking progress with ease. The Blodgett ZEPH-100-E is ETL, NSF, and ENERGY STAR certified, reflecting its compliance with safety, sanitation, and energy efficiency standards. This convection oven is a valuable asset for bakeries, restaurants, and catering services that prioritize performance and reliability in their kitchen operations.

More Details

Product Description

The Blodgett ZEPH-100-E BASE_220/60/3 Zephaire Convection Oven Electric is a highly efficient and versatile appliance designed for commercial kitchens requiring reliable and consistent baking results. This single-deck, standard depth oven accommodates up to five 18" x 26" pans, making it suitable for operations with moderate to high-volume baking needs. Equipped with solid state infinite controls, it offers precise temperature management coupled with a 60-minute manual timer to ensure optimal cooking times. The oven features a two-speed fan, which facilitates even heat distribution, enhancing the quality and consistency of baked goods. Its dependent glass doors allow for clear visibility of the cooking process without the need for opening the oven, helping maintain consistent internal temperatures. With a stainless steel front, sides, and top, the oven boasts durability and ease of cleaning, essential for maintaining high hygiene standards. Interior lighting further enhances visibility, ensuring users can monitor cooking progress with ease. The Blodgett ZEPH-100-E is ETL, NSF, and ENERGY STAR certified, reflecting its compliance with safety, sanitation, and energy efficiency standards. This convection oven is a valuable asset for bakeries, restaurants, and catering services that prioritize performance and reliability in their kitchen operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_220/60/3 Zephaire Convection Oven Electric

$15,262.68 $27,750.00

The Blodgett ZEPH-100-E BASE_220/60/3 Zephaire Convection Oven Electric is a highly efficient and versatile appliance designed for commercial kitchens requiring reliable and consistent baking results. This single-deck, standard depth oven accommodates up to five 18" x 26" pans, making it suitable for operations with moderate to high-volume baking needs. Equipped with solid state infinite controls, it offers precise temperature management coupled with a 60-minute manual timer to ensure optimal cooking times. The oven features a two-speed fan, which facilitates even heat distribution, enhancing the quality and consistency of baked goods. Its dependent glass doors allow for clear visibility of the cooking process without the need for opening the oven, helping maintain consistent internal temperatures. With a stainless steel front, sides, and top, the oven boasts durability and ease of cleaning, essential for maintaining high hygiene standards. Interior lighting further enhances visibility, ensuring users can monitor cooking progress with ease. The Blodgett ZEPH-100-E is ETL, NSF, and ENERGY STAR certified, reflecting its compliance with safety, sanitation, and energy efficiency standards. This convection oven is a valuable asset for bakeries, restaurants, and catering services that prioritize performance and reliability in their kitchen operations.

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