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Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E BASE_240/60/1  |  Item #: 117292
$15,262.68 $27,750.00
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  • Efficient single-deck design for space-saving
  • Holds (5) 18" x 26" pans simultaneously
  • Solid state infinite controls for precision
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric stands as a reliable and efficient choice for commercial kitchens seeking robust cooking solutions. This electric convection oven, featuring a single-deck and standard depth configuration, is engineered to accommodate up to five 18" x 26" pans, making it suitable for high-volume baking and roasting tasks. The oven is equipped with solid state infinite controls and a 60-minute manual timer, offering precise control over cooking durations. Its two-speed fan ensures optimal air circulation, enhancing cooking consistency across all shelves. The dependent glass doors allow for easy monitoring of the cooking process, while interior lighting illuminates the oven’s contents for added visibility. Constructed with a stainless steel front, sides, and top, this oven is designed for durability and longevity in demanding kitchen environments. Certified by ETL and NSF, and recognized with the ENERGY STAR® mark, the Blodgett ZEPH-100-E meets rigorous safety, sanitation, and energy efficiency standards. This convection oven is an asset to various market segments within the foodservice industry, delivering exceptional performance in settings ranging from bakeries to restaurants and catering services.

More Details

Product Description

The Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric stands as a reliable and efficient choice for commercial kitchens seeking robust cooking solutions. This electric convection oven, featuring a single-deck and standard depth configuration, is engineered to accommodate up to five 18" x 26" pans, making it suitable for high-volume baking and roasting tasks. The oven is equipped with solid state infinite controls and a 60-minute manual timer, offering precise control over cooking durations. Its two-speed fan ensures optimal air circulation, enhancing cooking consistency across all shelves. The dependent glass doors allow for easy monitoring of the cooking process, while interior lighting illuminates the oven’s contents for added visibility. Constructed with a stainless steel front, sides, and top, this oven is designed for durability and longevity in demanding kitchen environments. Certified by ETL and NSF, and recognized with the ENERGY STAR® mark, the Blodgett ZEPH-100-E meets rigorous safety, sanitation, and energy efficiency standards. This convection oven is an asset to various market segments within the foodservice industry, delivering exceptional performance in settings ranging from bakeries to restaurants and catering services.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric

$15,262.68 $27,750.00

The Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric stands as a reliable and efficient choice for commercial kitchens seeking robust cooking solutions. This electric convection oven, featuring a single-deck and standard depth configuration, is engineered to accommodate up to five 18" x 26" pans, making it suitable for high-volume baking and roasting tasks. The oven is equipped with solid state infinite controls and a 60-minute manual timer, offering precise control over cooking durations. Its two-speed fan ensures optimal air circulation, enhancing cooking consistency across all shelves. The dependent glass doors allow for easy monitoring of the cooking process, while interior lighting illuminates the oven’s contents for added visibility. Constructed with a stainless steel front, sides, and top, this oven is designed for durability and longevity in demanding kitchen environments. Certified by ETL and NSF, and recognized with the ENERGY STAR® mark, the Blodgett ZEPH-100-E meets rigorous safety, sanitation, and energy efficiency standards. This convection oven is an asset to various market segments within the foodservice industry, delivering exceptional performance in settings ranging from bakeries to restaurants and catering services.

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