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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E BASE_240/60/1  |  Item #: 117292
Item: #117292

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E BASE_240/60/1
Manufacturer Part # ZEPH-100-E BASE_240/60/1
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric stands as a reliable and efficient choice for commercial kitchens seeking robust cooking solutions. This electric convection oven, featuring a single-deck and standard depth configuration, is engineered to accommodate up to five 18" x 26" pans, making it suitable for high-volume baking and roasting tasks. The oven is equipped with solid state infinite controls and a 60-minute manual timer, offering precise control over cooking durations. Its two-speed fan ensures optimal air circulation, enhancing cooking consistency across all shelves. The dependent glass doors allow for easy monitoring of the cooking process, while interior lighting illuminates the oven’s contents for added visibility. Constructed with a stainless steel front, sides, and top, this oven is designed for durability and longevity in demanding kitchen environments. Certified by ETL and NSF, and recognized with the ENERGY STAR® mark, the Blodgett ZEPH-100-E meets rigorous safety, sanitation, and energy efficiency standards. This convection oven is an asset to various market segments within the foodservice industry, delivering exceptional performance in settings ranging from bakeries to restaurants and catering services.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric

$6,799.00 $28,305.00

The Blodgett ZEPH-100-E BASE_240/60/1 Zephaire Convection Oven Electric stands as a reliable and efficient choice for commercial kitchens seeking robust cooking solutions. This electric convection oven, featuring a single-deck and standard depth configuration, is engineered to accommodate up to five 18" x 26" pans, making it suitable for high-volume baking and roasting tasks. The oven is equipped with solid state infinite controls and a 60-minute manual timer, offering precise control over cooking durations. Its two-speed fan ensures optimal air circulation, enhancing cooking consistency across all shelves. The dependent glass doors allow for easy monitoring of the cooking process, while interior lighting illuminates the oven’s contents for added visibility. Constructed with a stainless steel front, sides, and top, this oven is designed for durability and longevity in demanding kitchen environments. Certified by ETL and NSF, and recognized with the ENERGY STAR® mark, the Blodgett ZEPH-100-E meets rigorous safety, sanitation, and energy efficiency standards. This convection oven is an asset to various market segments within the foodservice industry, delivering exceptional performance in settings ranging from bakeries to restaurants and catering services.