Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$6,799.00 $28,305.00
You save $21,506.00 (76%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E BASE_240/60/3  |  Item #: 117291
Item: #117291

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-100-E BASE_240/60/3
Manufacturer Part # ZEPH-100-E BASE_240/60/3
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 32"
Width 38.25"
Depth 36.88"
Weight 480 lbs
NSF Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric is a single-deck, base-only oven, engineered for high-efficiency cooking in commercial kitchens. Its standard depth accommodates up to five 18" x 26" pans, allowing for versatile cooking operations. Featuring solid state infinite controls with a 60-minute manual timer, this oven provides precise temperature management. The two-speed fan enhances cooking performance by ensuring even heat distribution throughout the oven cavity. For ease of monitoring, the oven is equipped with dependent glass doors and an interior light that illuminates the cooking chamber. Its stainless steel front, sides, and top confer durability and a sleek, professional appearance, making it a reliable choice for demanding culinary environments. The oven is certified by ETL, NSF, and ENERGY STAR®, highlighting its safety, quality, and energy efficiency. Suitable for a range of markets, from small bakeries to large restaurants, this convection oven is designed to meet diverse culinary needs with ease and precision. Its robust construction and advanced features make it a valuable addition to any professional kitchen, ensuring consistent and high-quality cooking results.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric

$6,799.00 $28,305.00

The Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric is a single-deck, base-only oven, engineered for high-efficiency cooking in commercial kitchens. Its standard depth accommodates up to five 18" x 26" pans, allowing for versatile cooking operations. Featuring solid state infinite controls with a 60-minute manual timer, this oven provides precise temperature management. The two-speed fan enhances cooking performance by ensuring even heat distribution throughout the oven cavity. For ease of monitoring, the oven is equipped with dependent glass doors and an interior light that illuminates the cooking chamber. Its stainless steel front, sides, and top confer durability and a sleek, professional appearance, making it a reliable choice for demanding culinary environments. The oven is certified by ETL, NSF, and ENERGY STAR®, highlighting its safety, quality, and energy efficiency. Suitable for a range of markets, from small bakeries to large restaurants, this convection oven is designed to meet diverse culinary needs with ease and precision. Its robust construction and advanced features make it a valuable addition to any professional kitchen, ensuring consistent and high-quality cooking results.