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Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-100-E BASE_240/60/3  |  Item #: 117291
$15,262.68 $27,750.00
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  • Powerful two-speed fan for optimal cooking results
  • Fits up to five 18" x 26" pans for high capacity
  • Solid state infinite controls with 60 min timer
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Description

Specifications

Reviews

Certifications

The Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric is a single-deck, base-only oven, engineered for high-efficiency cooking in commercial kitchens. Its standard depth accommodates up to five 18" x 26" pans, allowing for versatile cooking operations. Featuring solid state infinite controls with a 60-minute manual timer, this oven provides precise temperature management. The two-speed fan enhances cooking performance by ensuring even heat distribution throughout the oven cavity. For ease of monitoring, the oven is equipped with dependent glass doors and an interior light that illuminates the cooking chamber. Its stainless steel front, sides, and top confer durability and a sleek, professional appearance, making it a reliable choice for demanding culinary environments. The oven is certified by ETL, NSF, and ENERGY STAR®, highlighting its safety, quality, and energy efficiency. Suitable for a range of markets, from small bakeries to large restaurants, this convection oven is designed to meet diverse culinary needs with ease and precision. Its robust construction and advanced features make it a valuable addition to any professional kitchen, ensuring consistent and high-quality cooking results.

More Details

Product Description

The Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric is a single-deck, base-only oven, engineered for high-efficiency cooking in commercial kitchens. Its standard depth accommodates up to five 18" x 26" pans, allowing for versatile cooking operations. Featuring solid state infinite controls with a 60-minute manual timer, this oven provides precise temperature management. The two-speed fan enhances cooking performance by ensuring even heat distribution throughout the oven cavity. For ease of monitoring, the oven is equipped with dependent glass doors and an interior light that illuminates the cooking chamber. Its stainless steel front, sides, and top confer durability and a sleek, professional appearance, making it a reliable choice for demanding culinary environments. The oven is certified by ETL, NSF, and ENERGY STAR®, highlighting its safety, quality, and energy efficiency. Suitable for a range of markets, from small bakeries to large restaurants, this convection oven is designed to meet diverse culinary needs with ease and precision. Its robust construction and advanced features make it a valuable addition to any professional kitchen, ensuring consistent and high-quality cooking results.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric

$15,262.68 $27,750.00

The Blodgett ZEPH-100-E BASE_240/60/3 Zephaire Convection Oven Electric is a single-deck, base-only oven, engineered for high-efficiency cooking in commercial kitchens. Its standard depth accommodates up to five 18" x 26" pans, allowing for versatile cooking operations. Featuring solid state infinite controls with a 60-minute manual timer, this oven provides precise temperature management. The two-speed fan enhances cooking performance by ensuring even heat distribution throughout the oven cavity. For ease of monitoring, the oven is equipped with dependent glass doors and an interior light that illuminates the cooking chamber. Its stainless steel front, sides, and top confer durability and a sleek, professional appearance, making it a reliable choice for demanding culinary environments. The oven is certified by ETL, NSF, and ENERGY STAR®, highlighting its safety, quality, and energy efficiency. Suitable for a range of markets, from small bakeries to large restaurants, this convection oven is designed to meet diverse culinary needs with ease and precision. Its robust construction and advanced features make it a valuable addition to any professional kitchen, ensuring consistent and high-quality cooking results.

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